- Home
- Publications
- Publication Search
- Publication Details
Title
Ocean Acidification and Human Health
Authors
Keywords
-
Journal
International Journal of Environmental Research and Public Health
Volume 17, Issue 12, Pages 4563
Publisher
MDPI AG
Online
2020-06-24
DOI
10.3390/ijerph17124563
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Impact of rapid urbanization on the surface water’s quality: a long-term environmental and physicochemical investigation of Tajan river, Iran (2007–2017)
- (2020) Nahid Vatanpour et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
- (2019) Walter Willett et al. LANCET
- New Drugs from the Sea: Pro-Apoptotic Activity of Sponges and Algae Derived Compounds
- (2019) Giuseppe Ercolano et al. Marine Drugs
- How calorie-rich food could help marine calcifiers in a CO 2 -rich future
- (2019) Jonathan Y. S. Leung et al. PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES
- Time and tide
- (2019) Michael H Depledge et al. BMJ-British Medical Journal
- Sixteen years of social and ecological dynamics reveal challenges and opportunities for adaptive management in sustaining the commons
- (2019) J. E. Cinner et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- The duality of ocean acidification as a resource and a stressor
- (2018) Sean D. Connell et al. ECOLOGY
- Exposure to and colonisation by antibiotic-resistant E. coli in UK coastal water users: Environmental surveillance, exposure assessment, and epidemiological study (Beach Bum Survey)
- (2018) Anne F.C. Leonard et al. ENVIRONMENT INTERNATIONAL
- Combined effects of warming and acidification on accumulation and elimination dynamics of paralytic shellfish toxins in mussels Mytilus galloprovincialis
- (2018) Ana C. Braga et al. ENVIRONMENTAL RESEARCH
- Metal Concentrations in Wild-Harvested Phaeophyta Seaweed from the Atlantic Ocean (Canary Islands, Spain)
- (2018) S. PAZ et al. JOURNAL OF FOOD PROTECTION
- Organochlorine pesticide accumulation in seabirds and marine mammals from the Northwest Pacific
- (2018) Vasiliy Yu. Tsygankov et al. MARINE POLLUTION BULLETIN
- Potential Environmental and Ecological Effects of Global Climate Change on Venomous Terrestrial Species in the Wilderness
- (2018) Robert K. Needleman et al. WILDERNESS & ENVIRONMENTAL MEDICINE
- The effects of global warming on allergic diseases
- (2018) Alson WM Chan et al. HONG KONG MEDICAL JOURNAL
- Reviewing the role of aquaria as restorative settings: how subaquatic diversity in public aquaria can influence preferences, and human health and well-being
- (2018) Deborah L. Cracknell et al. HUMAN DIMENSIONS OF WILDLIFE
- Ocean warming and acidification affect the nutritional quality of the commercially-harvested turbinid snail Turbo militaris
- (2018) Roslizawati Ab Lah et al. MARINE ENVIRONMENTAL RESEARCH
- The effects of carbon dioxide on growth performance, welfare, and health of Atlantic salmon post-smolt (Salmo salar) in recirculating aquaculture systems
- (2018) Vasco C. Mota et al. AQUACULTURE
- Weedy futures: can we benefit from the species that thrive in the marine Anthropocene?
- (2018) Zoë A Doubleday et al. FRONTIERS IN ECOLOGY AND THE ENVIRONMENT
- A triple trophic boost: How carbon emissions indirectly change a marine food chain
- (2018) Zoë A. Doubleday et al. GLOBAL CHANGE BIOLOGY
- Climate change-contaminant interactions in marine food webs: Toward a conceptual framework
- (2017) Juan José Alava et al. GLOBAL CHANGE BIOLOGY
- Effect of CO 2 on growth and toxicity of Alexandrium tamarense from the East China Sea, a major producer of paralytic shellfish toxins
- (2017) Min Pang et al. HARMFUL ALGAE
- Outdoor blue spaces, human health and well-being: A systematic review of quantitative studies
- (2017) Mireia Gascon et al. INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH
- Use of supplemental long-chain omega-3 fatty acids and risk for cardiac death: An updated meta-analysis and review of research gaps
- (2017) Kevin C. Maki et al. Journal of Clinical Lipidology
- Ocean acidification and warming impacts the nutritional properties of the predatory whelk, Dicathais orbita
- (2017) Rick D. Tate et al. JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY
- The fatty acid content of plankton is changing in subtropical coastal waters as a result of OA: Results from a mesocosm study
- (2017) Tifeng Wang et al. MARINE ENVIRONMENTAL RESEARCH
- Influence of ocean acidification on plankton community structure during a winter-to-summer succession: An imaging approach indicates that copepods can benefit from elevated CO2 via indirect food web effects
- (2017) Jan Taucher et al. PLoS One
- Ecosystem Services Connect Environmental Change to Human Health Outcomes
- (2016) Brett R. Bayles et al. EcoHealth
- Impacts of climate change and ocean acidification on coral reef fisheries: An integrated ecological–economic model
- (2016) Ann E. Speers et al. ECOLOGICAL ECONOMICS
- Lessons from two high CO2 worlds - future oceans and intensive aquaculture
- (2016) Robert P. Ellis et al. GLOBAL CHANGE BIOLOGY
- The ‘Blue Gym’: What can blue space do for you and what can you do for blue space?
- (2016) M.P. White et al. JOURNAL OF THE MARINE BIOLOGICAL ASSOCIATION OF THE UNITED KINGDOM
- Physiological responses of habitat-forming seaweeds to increasing temperatures
- (2016) Thomas Wernberg et al. LIMNOLOGY AND OCEANOGRAPHY
- Social and cultural issues raised by climate change in Pacific Island countries: an overview
- (2016) Tony Weir et al. Regional Environmental Change
- Ocean acidification can mediate biodiversity shifts by changing biogenic habitat
- (2016) Jennifer M. Sunday et al. Nature Climate Change
- Ocean Acidification Effects on Atlantic Cod Larval Survival and Recruitment to the Fished Population
- (2016) Martina H. Stiasny et al. PLoS One
- Coral Reefs and People in a High-CO2 World: Where Can Science Make a Difference to People?
- (2016) Linwood Pendleton et al. PLoS One
- Ocean acidification increases cadmium accumulation in marine bivalves: a potential threat to seafood safety
- (2016) Wei Shi et al. Scientific Reports
- Ocean acidification reduces transfer of essential biomolecules in a natural plankton community
- (2016) J. Rafael Bermúdez et al. Scientific Reports
- Effects and mitigations of ocean acidification on wild and aquaculture scallop and prawn fisheries in Queensland, Australia
- (2015) Russell G. Richards et al. FISHERIES RESEARCH
- We should not assume that fishing jellyfish will solve our jellyfish problem
- (2015) M. J. Gibbons et al. ICES JOURNAL OF MARINE SCIENCE
- Effects of elevated CO2on early life history development of the yellowtail kingfish,Seriola lalandi, a large pelagic fish
- (2015) Philip L. Munday et al. ICES JOURNAL OF MARINE SCIENCE
- Marine harmful algal blooms, human health and wellbeing: challenges and opportunities in the 21st century
- (2015) Elisa Berdalet et al. JOURNAL OF THE MARINE BIOLOGICAL ASSOCIATION OF THE UNITED KINGDOM
- Impacts of Coastal Acidification on the Pacific Northwest Shellfish Industry and Adaptation Strategies Implemented in Response
- (2015) Alan Barton et al. OCEANOGRAPHY
- Ocean acidification risk assessment for Alaska’s fishery sector
- (2015) J.T. Mathis et al. PROGRESS IN OCEANOGRAPHY
- Contrasting futures for ocean and society from different anthropogenic CO2 emissions scenarios
- (2015) J.- P. Gattuso et al. SCIENCE
- Feeding 9 billion by 2050 – Putting fish back on the menu
- (2015) Christophe Béné et al. Food Security
- Ocean acidification increases the accumulation of toxic phenolic compounds across trophic levels
- (2015) Peng Jin et al. Nature Communications
- Responses of pink salmon to CO2-induced aquatic acidification
- (2015) Michelle Ou et al. Nature Climate Change
- Impact of ocean acidification on the structure of future phytoplankton communities
- (2015) Stephanie Dutkiewicz et al. Nature Climate Change
- Ocean acidification alters fish populations indirectly through habitat modification
- (2015) Ivan Nagelkerken et al. Nature Climate Change
- Effects of Ocean Acidification on Temperate Coastal Marine Ecosystems and Fisheries in the Northeast Pacific
- (2015) Rowan Haigh et al. PLoS One
- Reponses of the dinoflagellate Karenia brevis to climate change: pCO2 and sea surface temperatures
- (2014) R.M. Errera et al. HARMFUL ALGAE
- Sources, impacts and trends of pharmaceuticals in the marine and coastal environment
- (2014) S. Gaw et al. PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES
- Taking Action Against Ocean Acidification: A Review of Management and Policy Options
- (2013) Raphaël Billé et al. ENVIRONMENTAL MANAGEMENT
- Impacts of ocean acidification on marine organisms: quantifying sensitivities and interaction with warming
- (2013) Kristy J. Kroeker et al. GLOBAL CHANGE BIOLOGY
- Future herbivory: the indirect effects of enriched CO2 may rival its direct effects
- (2013) LJ Falkenberg et al. MARINE ECOLOGY PROGRESS SERIES
- Direct and indirect effects of ocean acidification and warming on a marine plant–herbivore interaction
- (2013) Alistair G. B. Poore et al. OECOLOGIA
- The other ocean acidification problem: CO2 as a resource among competitors for ecosystem dominance
- (2013) S. D. Connell et al. PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES
- Effects on the mobility of metals from acidification caused by possible CO2 leakage from sub-seabed geological formations
- (2013) Manoela Romanó de Orte et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Sensitivities of extant animal taxa to ocean acidification
- (2013) Astrid C. Wittmann et al. Nature Climate Change
- Streetscape greenery and health: Stress, social cohesion and physical activity as mediators
- (2013) Sjerp de Vries et al. SOCIAL SCIENCE & MEDICINE
- Biodiversity and the Feel-Good Factor: Understanding Associations between Self-Reported Human Well-being and Species Richness
- (2012) Martin Dallimer et al. BIOSCIENCE
- Ocean acidification increases the toxicity of contaminated sediments
- (2012) David A. Roberts et al. GLOBAL CHANGE BIOLOGY
- Disrupting the effects of synergies between stressors: improved water quality dampens the effects of future CO2on a marine habitat
- (2012) Laura J. Falkenberg et al. JOURNAL OF APPLIED ECOLOGY
- Contrasting resource limitations of marine primary producers: implications for competitive interactions under enriched CO2 and nutrient regimes
- (2012) Laura J. Falkenberg et al. OECOLOGIA
- High CO2 and Silicate Limitation Synergistically Increase the Toxicity of Pseudo-nitzschia fraudulenta
- (2012) Avery O. Tatters et al. PLoS One
- Stability of Strong Species Interactions Resist the Synergistic Effects of Local and Global Pollution in Kelp Forests
- (2012) Laura J. Falkenberg et al. PLoS One
- Trends in the Discovery of New Marine Natural Products from Invertebrates over the Last Two Decades – Where and What Are We Bioprospecting?
- (2012) Miguel Costa Leal et al. PLoS One
- Ocean Acidification-Induced Food Quality Deterioration Constrains Trophic Transfer
- (2012) Dennis Rossoll et al. PLoS One
- Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life
- (2012) Danielle Swanson et al. Advances in Nutrition
- Nutrition and income from molluscs today imply vulnerability to ocean acidification tomorrow
- (2011) Sarah R Cooley et al. FISH AND FISHERIES
- Coral Reefs and Ocean Acidification
- (2011) Joan Kleypas et al. OCEANOGRAPHY
- High-Frequency Dynamics of Ocean pH: A Multi-Ecosystem Comparison
- (2011) Gretchen E. Hofmann et al. PLoS One
- Mitigating Local Causes of Ocean Acidification with Existing Laws
- (2011) R. P. Kelly et al. SCIENCE
- Meta-analysis reveals negative yet variable effects of ocean acidification on marine organisms
- (2010) Kristy J. Kroeker et al. ECOLOGY LETTERS
- Review of Florida red tide and human health effects
- (2010) Lora E. Fleming et al. HARMFUL ALGAE
- One Hundred Questions of Importance to the Conservation of Global Biological Diversity
- (2009) W. J. SUTHERLAND et al. CONSERVATION BIOLOGY
- Synergistic effects of climate change and local stressors: CO2and nutrient-driven change in subtidal rocky habitats
- (2009) BAYDEN D. RUSSELL et al. GLOBAL CHANGE BIOLOGY
- Climate change and mental health: a causal pathways framework
- (2009) Helen Louise Berry et al. International Journal of Public Health
- Effects of ocean acidification on the early life history of a tropical marine fish
- (2009) P. L. Munday et al. PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES
- Biodiversity management in the face of climate change: A review of 22 years of recommendations
- (2008) Nicole E. Heller et al. BIOLOGICAL CONSERVATION
- Heavy metals: Implications associated to fish consumption
- (2008) M.I. Castro-González et al. ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY
- Designing marine protected area networks to address the impacts of climate change
- (2008) Elizabeth McLeod et al. FRONTIERS IN ECOLOGY AND THE ENVIRONMENT
- Global health equity and climate stabilisation: a common agenda
- (2008) Sharon Friel et al. LANCET
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started