Weedy futures: can we benefit from the species that thrive in the marine Anthropocene?

Rise of Turfs: A New Battlefront for Globally Declining Kelp Forests

(2018) Karen Filbee-Dexter et al.   BIOSCIENCE

The duality of ocean acidification as a resource and a stressor

(2018) Sean D. Connell et al.   ECOLOGY

The environmental cost of animal source foods

(2018) Ray Hilborn et al.   FRONTIERS IN ECOLOGY AND THE ENVIRONMENT

Taxonomic bias in biodiversity data and societal preferences

(2017) Julien Troudet et al.   Scientific Reports

Global proliferation of cephalopods

(2016) Zoë A. Doubleday et al.   CURRENT BIOLOGY

Nutritional composition and total collagen content of three commercially important edible jellyfish

(2016) Nicholas M.H. Khong et al.   FOOD CHEMISTRY

Ambient temperature influences adult size and life span in jumbo squid (Dosidicus gigas)

(2015) Alexander Arkhipkin et al.   CANADIAN JOURNAL OF FISHERIES AND AQUATIC SCIENCES

We should not assume that fishing jellyfish will solve our jellyfish problem

(2015) M. J. Gibbons et al.   ICES JOURNAL OF MARINE SCIENCE

Spatial and temporal changes in cumulative human impacts on the world’s ocean

(2015) Benjamin S. Halpern et al.   Nature Communications

World Squid Fisheries

(2015) Alexander I. Arkhipkin et al.   Reviews in Fisheries Science & Aquaculture

Linking human well-being and jellyfish: ecosystem services, impacts, and societal responses

(2014) William M Graham et al.   FRONTIERS IN ECOLOGY AND THE ENVIRONMENT

The other ocean acidification problem: CO2 as a resource among competitors for ecosystem dominance

(2013) S. D. Connell et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Searching for Solutions in Aquaculture: Charting a Sustainable Course

(2012) Dane Klinger et al.   Annual Review of Environment and Resources

Is global ocean sprawl a cause of jellyfish blooms?

(2012) Carlos M Duarte et al.   FRONTIERS IN ECOLOGY AND THE ENVIRONMENT

Reconsidering the Consequences of Selective Fisheries

(2012) S. M. Garcia et al.   SCIENCE

Increasing liana abundance and biomass in tropical forests: emerging patterns and putative mechanisms

(2011) Stefan A. Schnitzer et al.   ECOLOGY LETTERS

The Elusive Price Premium for Ecolabelled Products: Evidence from Seafood in the UK Market

(2011) Cathy A. Roheim et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Recovering subtidal forests in human-dominated landscapes

(2010) Daniel Gorman et al.   JOURNAL OF APPLIED ECOLOGY

Ecosystem-based fisheries management requires a change to the selective fishing philosophy

(2010) S. Zhou et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The jellyfish joyride: causes, consequences and management responses to a more gelatinous future

(2009) Anthony J. Richardson et al.   TRENDS IN ECOLOGY & EVOLUTION