Streptococcus thermophilus: To Survive, or Not to Survive the Gastrointestinal Tract, That Is the Question!

Exopolysaccharides From Streptococcus thermophilus ST538 Modulate the Antiviral Innate Immune Response in Porcine Intestinal Epitheliocytes

(2020) Hiroya Mizuno et al.   Frontiers in Microbiology

Consumption of Fermented Foods Is Associated with Systematic Differences in the Gut Microbiome and Metabolome

(2020) Bryn C. Taylor et al.   mSystems

Extensive Unexplored Human Microbiome Diversity Revealed by Over 150,000 Genomes from Metagenomes Spanning Age, Geography, and Lifestyle

(2019) Edoardo Pasolli et al.   CELL

Compositional assessment of bacterial communities in probiotic supplements by means of metagenomic techniques

(2019) Gabriele Andrea Lugli et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Development of omics‐based protocols for the microbiological characterization of multi‐strain formulations marketed as probiotics: the case of VSL#3

(2019) Diego Mora et al.   Microbial Biotechnology

How to select a probiotic? A review and update of methods and criteria

(2018) Gilberto Vinícius de Melo Pereira et al.   BIOTECHNOLOGY ADVANCES

Role of Temperate Bacteriophage ϕ20617 on Streptococcus thermophilus DSM 20617T Autolysis and Biology

(2018) Stefania Arioli et al.   Frontiers in Microbiology

Streptococcus thermophilus urease activity boosts Lactobacillus delbrueckii subsp. bulgaricus homolactic fermentation

(2017) Stefania Arioli et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Commercial Probiotic Products

(2017) Sanja Kolaček et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Streptococcus thermophilus : From yogurt starter to a new promising probiotic candidate?

(2017) Ophélie Uriot et al.   Journal of Functional Foods

A large scale in vitro screening of Streptococcus thermophilus strains revealed strains with a high anti-inflammatory potential

(2016) Maira Junjua et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Genotyping by PCR and High-Throughput Sequencing of Commercial Probiotic Products Reveals Composition Biases

(2016) Wesley Morovic et al.   Frontiers in Microbiology

Multilocus sequence typing of Streptococcus thermophilus from naturally fermented dairy foods in China and Mongolia

(2015) Jie Yu et al.   BMC MICROBIOLOGY

Genomics of Streptococcus salivarius , a major human commensal

(2015) Christine Delorme et al.   INFECTION GENETICS AND EVOLUTION

Effects of genetic, processing, or product formulation changes on efficacy and safety of probiotics

(2014) Mary Ellen Sanders et al.   Annals of the New York Academy of Sciences

Salivary Microbiota and Metabolome Associated with Celiac Disease

(2014) Ruggiero Francavilla et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The associations between yogurt consumption, diet quality, and metabolic profiles in children in the USA

(2014) Yong Zhu et al.   EUROPEAN JOURNAL OF NUTRITION

Effect of Probiotic (VSL#3) and Omega-3 on Lipid Profile, Insulin Sensitivity, Inflammatory Markers, and Gut Colonization in Overweight Adults: A Randomized, Controlled Trial

(2014) Hemalatha Rajkumar et al.   MEDIATORS OF INFLAMMATION

The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

(2014) Colin Hill et al.   Nature Reviews Gastroenterology & Hepatology

Microbial Urease in Health and Disease

(2014) Diego Mora et al.   PLoS Pathogens

Quantitative Detection of Viable Bifidobacterium bifidum BF-1 Cells in Human Feces by Using Propidium Monoazide and Strain-Specific Primers

(2013) Junji Fujimoto et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Diversity of human small intestinalStreptococcusandVeillonellapopulations

(2013) Bartholomeus van den Bogert et al.   FEMS MICROBIOLOGY ECOLOGY

Diet rapidly and reproducibly alters the human gut microbiome

(2013) Lawrence A. David et al.   NATURE

The susceptibility of Streptococcus thermophilus 14085 to organic acid, simulated gastric juice, bile salt and disinfectant as influenced by cold shock treatment

(2012) Shiu-Hui Fang et al.   FOOD MICROBIOLOGY

In VivoStudy of the Survival ofLactobacillus delbrueckisubsp.bulgaricusCECT 4005T andStreptococcus thermophilusCECT 801 by DVC-FISH after Consumption of Fermented Milk

(2012) J. García-Hernández et al.   JOURNAL OF FOOD SCIENCE

The role of resistance to bile salts and acid tolerance of exopolysaccharides (EPSS) produced by yogurt starter bacteria

(2010) Hatice Boke et al.   Archives of Biological Sciences

A human gut microbial gene catalogue established by metagenomic sequencing

(2010) Junjie Qin et al.   NATURE

A real-time PCR method targeting a gene sequence encoding 16S rRNA processing protein, rimM, for detection and enumeration of Streptococcus thermophilus in dairy products

(2009) Martin Patrick Ongol et al.   FOOD RESEARCH INTERNATIONAL

Probiotic properties of folate producing Streptococcus thermophilus strains

(2009) Ramya Iyer et al.   FOOD RESEARCH INTERNATIONAL

Simultaneous detection and enumeration of viable lactic acid bacteria and bifidobacteria in fermented milk by using propidium monoazide and real-time PCR

(2009) Tomás García-Cayuela et al.   INTERNATIONAL DAIRY JOURNAL

Streptococcus thermophilus strains: Multifunctional lactic acid bacteria

(2009) Ramya Iyer et al.   INTERNATIONAL DAIRY JOURNAL

Preliminary investigations of the colonisation of upper respiratory tract tissues of infants using a paediatric formulation of the oral probiotic Streptococcus salivarius K12

(2008) D. A. Power et al.   EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES