Multilocus sequence typing of Streptococcus thermophilus from naturally fermented dairy foods in China and Mongolia
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Title
Multilocus sequence typing of Streptococcus thermophilus from naturally fermented dairy foods in China and Mongolia
Authors
Keywords
Home-made fermented dairy foods, <em class=EmphasisTypeItalic >Streptococcus thermophilus</em>, Multilocus sequence typing, Population genetics, Food microbiology
Journal
BMC MICROBIOLOGY
Volume 15, Issue 1, Pages -
Publisher
Springer Nature
Online
2015-10-26
DOI
10.1186/s12866-015-0551-0
References
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