Multilocus sequence typing of Streptococcus thermophilus from naturally fermented dairy foods in China and Mongolia

Title
Multilocus sequence typing of Streptococcus thermophilus from naturally fermented dairy foods in China and Mongolia
Authors
Keywords
Home-made fermented dairy foods, <em class=EmphasisTypeItalic >Streptococcus thermophilus</em>, Multilocus sequence typing, Population genetics, Food microbiology
Journal
BMC MICROBIOLOGY
Volume 15, Issue 1, Pages -
Publisher
Springer Nature
Online
2015-10-26
DOI
10.1186/s12866-015-0551-0

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