Ultrasound Treatment of Buckwheat Grains Impacts Important Functional Properties of Resulting Flour

The effects of ultrasound assisted extraction on yield, antioxidant, anticancer and antimicrobial activity of polyphenol extracts: A review

(2020) Courage Sedem Dzah et al.   Food Bioscience

Effect of Ultrasound-Treated Arabinoxylans on the Oxidative Stability of Soybean Oil

(2020) Mayra A. Mendez-Encinas et al.   Antioxidants

Bridging the Knowledge Gap for the Impact of Non-Thermal Processing on Proteins and Amino Acids

(2019) Sara Esteghlal et al.   Foods

Effect of ultrasound on the techno-functional properties of food components/ingredients: A review

(2019) José A. Téllez-Morales et al.   ULTRASONICS SONOCHEMISTRY

Biological and conventional food processing modifications on food proteins: Structure, functionality, and bioactivity

(2019) Di Wu et al.   BIOTECHNOLOGY ADVANCES

Insights into the relations between the molecular structures and digestion properties of retrograded starch after ultrasonic treatment

(2019) Yongbo Ding et al.   FOOD CHEMISTRY

Nonthermal methods for starch modification—A review

(2019) Ivanka Grgić et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Enhanced screening of key ultrasonication parameters: total phenol content and antioxidant activity assessment of Tartary buckwheat (Fagopyrum tataricum) water extract

(2019) Courage Sedem Dzah et al.   SEPARATION SCIENCE AND TECHNOLOGY

Optimization of Sonotrode Ultrasonic-Assisted Extraction of Proanthocyanidins from Brewers’ Spent Grains

(2019) Beatriz Martín-García et al.   Antioxidants

Effects of Tannase and Ultrasound Treatment on the Bioactive Compounds and Antioxidant Activity of Green Tea Extract

(2019) Xiao-Yu Xu et al.   Antioxidants

Use of Sieving as a Valuable Technology to Produce Enriched Buckwheat Flours: A Preliminary Study

(2019) Beatriz Martín-García et al.   Antioxidants

Characterizing physicochemical, nutritional and quality attributes of wholegrain Oryza sativa L. subjected to high intensity ultrasound-stimulated pre-germination

(2019) Qiang Xia et al.   FOOD CONTROL

Distribution of Free and Bound Phenolic Compounds in Buckwheat Milling Fractions

(2019) Beatriz Martín-García et al.   Foods

Effects of different milling methods on physicochemical properties of common buckwheat flour

(2018) Didi Yu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Physicochemical properties of germinated dehulled rice flour and energy requirement in germination as affected by ultrasound treatment

(2018) Junzhou Ding et al.   ULTRASONICS SONOCHEMISTRY

Microwave radiation and protein addition modulate hydration, pasting and gel rheological characteristics of rice and potato starches

(2018) Marina Villanueva et al.   CARBOHYDRATE POLYMERS

The cereal grains: focus on vitamin E

(2018) H. Zielinski et al.   CZECH JOURNAL OF FOOD SCIENCES

Modification of quinoa flour functionality using ultrasound

(2018) Fan Zhu et al.   ULTRASONICS SONOCHEMISTRY

Buckwheat starch: Structures, properties, and applications

(2016) Fan Zhu   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Impact of variety type and particle size distribution on starch enzymatic hydrolysis and functional properties of tef flours

(2015) Workineh Abebe et al.   CARBOHYDRATE POLYMERS

Suitability of tef varieties in mixed wheat flour bread matrices: A physico-chemical and nutritional approach

(2015) Felicidad Ronda et al.   JOURNAL OF CEREAL SCIENCE

Recent advances in development of gluten-free buckwheat products

(2015) Juan Antonio Giménez-Bastida et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Modification of foaming properties of soy protein isolate by high ultrasound intensity: Particle size effect

(2015) Rocío Morales et al.   ULTRASONICS SONOCHEMISTRY

Impact of ancient cereals, pseudocereals and legumes on starch hydrolysis and antiradical activity of technologically viable blended breads

(2014) Concha Collar et al.   CARBOHYDRATE POLYMERS

Physically modified common buckwheat starch and their physicochemical and structural properties

(2014) Wenhao Li et al.   FOOD HYDROCOLLOIDS

Phytochemicals and biofunctional properties of buckwheat: a review

(2013) A. AHMED et al.   JOURNAL OF AGRICULTURAL SCIENCE

Effect of ultrasound treatment on particle size and molecular weight of whey proteins

(2013) Anet Režek Jambrak et al.   JOURNAL OF FOOD ENGINEERING

Ultrasound assisted hydration of navy beans (Phaseolus vulgaris)

(2013) M. Ghafoor et al.   ULTRASONICS SONOCHEMISTRY

Functionality of egg white proteins as affected by high intensity ultrasound

(2012) Carolina Arzeni et al.   FOOD HYDROCOLLOIDS

Buckwheat (Fagopyrum esculentumMoench) Grain and Fractions: Antioxidant Compounds and Activities

(2012) Ivana Sedej et al.   JOURNAL OF FOOD SCIENCE

Comparative study of physicochemical, functional, antinutritional and pasting properties of taro (Colocasia esculenta), rice (Oryza sativa) flour, pigeonpea (Cajanus cajan) flour and their blends

(2012) Pragati Kaushal et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Ultrasound assisted nucleation of some liquid and solid model foods during freezing

(2011) Hossein Kiani et al.   FOOD RESEARCH INTERNATIONAL

Total phenolic content, RAPDs, AFLPs and morphological traits for the analysis of variability in Smallanthus sonchifolius

(2010) L. Milella et al.   GENETIC RESOURCES AND CROP EVOLUTION

Ultrasound effect on physical properties of corn starch

(2009) Anet Režek Jambrak et al.   CARBOHYDRATE POLYMERS

Distribution of phenolic compounds in the graded flours milled from whole buckwheat grains and their antioxidant capacities

(2008) Pham Van Hung et al.   FOOD CHEMISTRY

Evaluation of the performance of flours from cross- and self-pollinating Canadian common buckwheat (Fagopyrum esculentum Moench) cultivars in soba noodles

(2007) D.W. Hatcher et al.   FOOD CHEMISTRY

Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions

(2007) Anet Režek Jambrak et al.   JOURNAL OF FOOD ENGINEERING