Lactobacillus plantarum TWK10 ‐fermented soymilk improves cognitive function in type 2 diabetic rats
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Title
Lactobacillus plantarum
TWK10
‐fermented soymilk improves cognitive function in type 2 diabetic rats
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-06-12
DOI
10.1002/jsfa.10564
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