Lactobacillus plantarum TWK10 ‐fermented soymilk improves cognitive function in type 2 diabetic rats
出版年份 2020 全文链接
标题
Lactobacillus plantarum
TWK10
‐fermented soymilk improves cognitive function in type 2 diabetic rats
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2020-06-12
DOI
10.1002/jsfa.10564
参考文献
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