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The immunomodulatory effects of lactic acid bacteria for improving immune functions and benefits

(2012) Yueh-Ting Tsai et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Lactobacillus acidophilus Induces Cytokine and Chemokine Production via NF-κB and p38 Mitogen-Activated Protein Kinase Signaling Pathways in Intestinal Epithelial Cells

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Enzymatic hydrolysis of cassava starch for production of bioethanol with a colombian wild yeast strain

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Potentials of Exopolysaccharides from Lactic Acid Bacteria

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Importance of lactic acid bacteria in Asian fermented foods

(2011) Sook Rhee et al.   Microbial Cell Factories

Antiproliferative and anticytotoxic effects of cell fractions and exopolysaccharides from Lactobacillus casei 01

(2011) Chu-Ting Liu et al.   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS

In vitro screening of probiotics and synbiotics according to anti-inflammatory and anti-proliferative effects

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Intermediate chains of exopolysaccharides fromLactobacillus rhamnosusRW-9595M increase IL-10 production by macrophages

(2009) C. Bleau et al.   JOURNAL OF APPLIED MICROBIOLOGY

A kinetic assessment of the enzymatic hydrolysis of potato (Solanum tuberosum)

(2008) R. Delgado et al.   LWT-FOOD SCIENCE AND TECHNOLOGY