Plant-based diets, insulin sensitivity and inflammation in elderly men with chronic kidney disease

Prospective association of physical activity and inflammatory biomarkers in older adults from the PREDIMED-Plus study with overweight or obesity and metabolic syndrome

(2020) Gabriela Cárdenas Fuentes et al.   CLINICAL NUTRITION

Combined Soluble Fiber-Mediated Intestinal Microbiota Improve Insulin Sensitivity of Obese Mice

(2020) Chuanhui Xu et al.   Nutrients

Plant-Based Diets and Incident CKD and Kidney Function

(2019) Hyunju Kim et al.   Clinical Journal of the American Society of Nephrology

DASH Diet and Blood Pressure Among Black Americans With and Without CKD: The Jackson Heart Study

(2019) Crystal C Tyson et al.   AMERICAN JOURNAL OF HYPERTENSION

Effect of Low-Protein Diet and Inulin on Microbiota and Clinical Parameters in Patients with Chronic Kidney Disease

(2019) Silvia Lai et al.   Nutrients

Greater Dietary Inflammatory Index score is associated with higher likelihood of chronic kidney disease

(2018) Mohsen Mazidi et al.   BRITISH JOURNAL OF NUTRITION

Effect of vegetarian dietary patterns on cardiometabolic risk factors in diabetes: A systematic review and meta-analysis of randomized controlled trials

(2018) Effie Viguiliouk et al.   CLINICAL NUTRITION

Plant versus animal based diets and insulin resistance, prediabetes and type 2 diabetes: the Rotterdam Study

(2018) Zhangling Chen et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Effect of high amylose resistant starch (HAM-RS2) supplementation on biomarkers of inflammation and oxidative stress in hemodialysis patients: a randomized clinical trial

(2018) Hamid Tayebi Khosroshahi et al.   Hemodialysis International

Nutritional treatment of advanced CKD: twenty consensus statements

(2018) Adamasco Cupisti et al.   JOURNAL OF NEPHROLOGY

Does Low-Protein Diet Influence the Uremic Toxin Serum Levels From the Gut Microbiota in Nondialysis Chronic Kidney Disease Patients?

(2018) Ana Paula Black et al.   JOURNAL OF RENAL NUTRITION

2017 ACC/AHA/AAPA/ABC/ACPM/AGS/APhA/ASH/ASPC/NMA/PCNA Guideline for the Prevention, Detection, Evaluation, and Management of High Blood Pressure in Adults

(2018) Paul K. Whelton et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Adherence to low-sodium Dietary Approaches to Stop Hypertension-style diet may decrease the risk of incident chronic kidney disease among high-risk patients: a secondary prevention in prospective cohort study

(2018) Emad Yuzbashian et al.   NEPHROLOGY DIALYSIS TRANSPLANTATION

Nutrition education in the care of patients with chronic kidney disease and end-stage renal disease

(2018) Cheryl A. M. Anderson et al.   SEMINARS IN DIALYSIS

Diet Quality of Chronic Kidney Disease Patients and the Impact of Nutritional Counseling

(2017) Andréia Silva Fernandes et al.   JOURNAL OF RENAL NUTRITION

Healthy Plant-Based Diet

(2017) Kim Allan Williams et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Probiotics, prebiotics, synbiotics and insulin sensitivity

(2017) Y. A. Kim et al.   NUTRITION RESEARCH REVIEWS

Healthy Dietary Patterns and Risk of Mortality and ESRD in CKD: A Meta-Analysis of Cohort Studies

(2016) Jaimon T. Kelly et al.   Clinical Journal of the American Society of Nephrology

High dietary acid load is associated with insulin resistance: The Furukawa Nutrition and Health Study

(2016) Shamima Akter et al.   CLINICAL NUTRITION

Red Meat Intake and Risk of ESRD

(2016) Quan-Lan Jasmine Lew et al.   JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY

Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies

(2016) Ambika Satija et al.   PLOS MEDICINE

The Influence of Prebiotic Arabinoxylan Oligosaccharides on Microbiota Derived Uremic Retention Solutes in Patients with Chronic Kidney Disease: A Randomized Controlled Trial

(2016) Ruben Poesen et al.   PLoS One

A Proinflammatory Diet Is Associated with Systemic Inflammation and Reduced Kidney Function in Elderly Adults

(2015) Hong Xu et al.   JOURNAL OF NUTRITION

Dietary Fiber, Kidney Function, Inflammation, and Mortality Risk

(2014) H. Xu et al.   Clinical Journal of the American Society of Nephrology

Partly Replacing Meat Protein with Soy Protein Alters Insulin Resistance and Blood Lipids in Postmenopausal Women with Abdominal Obesity

(2014) Monique van Nielen et al.   JOURNAL OF NUTRITION

Validation of insulin sensitivity surrogate indices and prediction of clinical outcomes in individuals with and without impaired renal function

(2014) Ting Jia et al.   KIDNEY INTERNATIONAL

Treatment of metabolic acidosis in patients with stage 3 chronic kidney disease with fruits and vegetables or oral bicarbonate reduces urine angiotensinogen and preserves glomerular filtration rate

(2014) Nimrit Goraya et al.   KIDNEY INTERNATIONAL

High Amylose Resistant Starch Diet Ameliorates Oxidative Stress, Inflammation, and Progression of Chronic Kidney Disease

(2014) Nosratola D. Vaziri et al.   PLoS One

Very Low Protein Diet Reduces Indoxyl Sulfate Levels in Chronic Kidney Disease

(2013) Stefania Marzocco et al.   BLOOD PURIFICATION

Diet-induced metabolic acidosis

(2011) María M. Adeva et al.   CLINICAL NUTRITION

Prebiotic and Other Health-Related Effects of Cereal-Derived Arabinoxylans, Arabinoxylan-Oligosaccharides, and Xylooligosaccharides

(2011) Willem F. Broekaert et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

High dietary fiber intake is associated with decreased inflammation and all-cause mortality in patients with chronic kidney disease

(2011) Vidya M. Raj Krishnamurthy et al.   KIDNEY INTERNATIONAL

Acid retention during kidney failure induces endothelin and aldosterone production which lead to progressive GFR decline, a situation ameliorated by alkali diet

(2010) Donald E. Wesson et al.   KIDNEY INTERNATIONAL

Mediterranean diet improves dyslipidemia and biomarkers in chronic renal failure patients

(2010) Khedidja Mekki et al.   Food & Function

Effects of Dietary Fiber and Its Components on Metabolic Health

(2010) James M. Lattimer et al.   Nutrients

Comparison between optical readable and open-ended weighed food records

(2009) Margaretha Nydahl et al.   Food & Nutrition Research