Partly Replacing Meat Protein with Soy Protein Alters Insulin Resistance and Blood Lipids in Postmenopausal Women with Abdominal Obesity
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Title
Partly Replacing Meat Protein with Soy Protein Alters Insulin Resistance and Blood Lipids in Postmenopausal Women with Abdominal Obesity
Authors
Keywords
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Journal
JOURNAL OF NUTRITION
Volume 144, Issue 9, Pages 1423-1429
Publisher
Oxford University Press (OUP)
Online
2014-07-10
DOI
10.3945/jn.114.193706
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