Light: An Alternative Method for Physical Control of Postharvest Rotting Caused by Fungi of Citrus Fruit

Improving Storability of “Nanfeng” Mandarins by Treating with Postharvest Hot Water Dipping

(2020) İbrahim Kahramanoğlu et al.   JOURNAL OF FOOD QUALITY

Effects of Hot Air Treatments on Postharvest Storage of Newhall Navel Orange

(2020) Chunpeng Wan et al.   Plants-Basel

Ferroptosis: A companion of ROS in fighting Magnaporthe in rice

(2019) Céline Caseys   PLANT CELL

Non-chemical treatments for preventing the postharvest fungal rotting of citrus caused by Penicillium digitatum (green mold) and Penicillium italicum (blue mold)

(2019) Konstantinos Papoutsis et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Antifungal activity and mechanism of action of tannic acid against Penicillium digitatum

(2019) Congyi Zhu et al.   PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY

Biological Control of Citrus Postharvest Phytopathogens

(2019) Jaqueline Moraes Bazioli et al.   Toxins

Improving Postharvest Storage Quality of Cucumber Fruit by Modified Atmosphere Packaging and Biomaterials

(2019) İbrahim Kahramanoğlu et al.   HORTSCIENCE

Nanomaterials as Alternative Control Means Against Postharvest Diseases in Fruit Crops

(2019) Sergio Ruffo Roberto et al.   Nanomaterials

UHPLC-Q-TOF/MS-Based Metabolomics Approach Reveals the Antifungal Potential of Pinocembroside against Citrus Green Mold Phytopathogen

(2019) Chuying Chen et al.   Plants-Basel

Molecular mechanisms of cell death: recommendations of the Nomenclature Committee on Cell Death 2018

(2018) Lorenzo Galluzzi et al.   CELL DEATH AND DIFFERENTIATION

Unsolved mysteries: How does lipid peroxidation cause ferroptosis?

(2018) Huizhong Feng et al.   PLOS BIOLOGY

Blue LED Irradiation Induces Scoparone Production in Wounded Satsuma Mandarin ‘Aoshima Unshu’ and Reduces Fruit Decay during Long-term Storage

(2018) Ittetsu Yamaga et al.   Horticulture Journal

Iron- and Reactive Oxygen Species-Dependent Ferroptotic Cell Death in Rice-Magnaporthe oryzae Interactions

(2018) Sarmina Dangol et al.   PLANT CELL

LED Blue Light-induced changes in phenolics and ethylene in citrus fruit: Implication in elicited resistance against Penicillium digitatum infection

(2017) Ana-Rosa Ballester et al.   FOOD CHEMISTRY

Antifungal activity of β-carbolines on Penicillium digitatum and Botrytis cinerea

(2017) Gabriela M. Olmedo et al.   FOOD MICROBIOLOGY

Influence of γ-irradiation on the reactive-oxygen metabolism of blueberry fruit during cold storage

(2017) Chen Wang et al.   Innovative Food Science & Emerging Technologies

Pesticide Residues in Food: Attitudes, Beliefs, and Misconceptions among Conventional and Organic Consumers

(2017) Severine Koch et al.   JOURNAL OF FOOD PROTECTION

UV-B radiation on lemons enhances antifungal activity of flavedo extracts against Penicillium digitatum

(2017) Verónica Eugenia Ruiz et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

UVA Photoactivation of Harmol Enhances Its Antifungal Activity against the Phytopathogens Penicillium digitatum and Botrytis cinerea

(2017) Gabriela M. Olmedo et al.   Frontiers in Microbiology

Mechanisms of ferroptosis

(2016) Jennifer Yinuo Cao et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

Reducing Food Loss and Waste to Enhance Food Security and Environmental Sustainability

(2016) Majid Shafiee-Jood et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Antioxidant activity of Citrus fruits

(2016) Zhuo Zou et al.   FOOD CHEMISTRY

Inhibitory effect of gamma irradiation and its application for control of postharvest green mold decay of Satsuma mandarins

(2016) Rae-Dong Jeong et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Short-term UV-B exposure induces metabolic and anatomical changes in peel of harvested lemons contributing in fruit protection against green mold

(2016) V.E. Ruiz et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Magnaporthe oryzae Effector AVR-Pii Helps to Establish Compatibility by Inhibition of the Rice NADP-Malic Enzyme Resulting in Disruption of Oxidative Burst and Host Innate Immunity

(2016)   MOLECULES AND CELLS

The effect of temperature, exposure time and pH on imazalil residue loading and green mould control on citrus through dip application

(2016) Mareli Kellerman et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Ferroptosis: Death by Lipid Peroxidation

(2016) Wan Seok Yang et al.   TRENDS IN CELL BIOLOGY

Effect of Ultraviolet-B Irradiation on Disease Development Caused by Penicillium italicum in Satsuma Mandarin Fruit

(2016) Ittetsu Yamaga et al.   Horticulture Journal

Application of ultraviolet-C light on oranges for the inactivation of postharvest wound pathogens

(2015) Gülten Tiryaki Gündüz et al.   FOOD CONTROL

Inactivation Characteristics and Modeling of Mold Spores by UV-C Radiation Based on Irradiation Dose

(2015) Vipavee Trivittayasil et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Suppression of Blue Mold Symptom Development in Satsuma Mandarin Fruits Treated by Low-Intensity Blue LED Irradiation

(2015) Ittetsu Yamaga et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Effect of LED Blue Light onPenicillium digitatumandPenicillium italicumStrains

(2015) María T. Lafuente et al.   PHOTOCHEMISTRY AND PHOTOBIOLOGY

Viral IAPs, then and now

(2015) Rollie J. Clem   SEMINARS IN CELL & DEVELOPMENTAL BIOLOGY

Alternative methods for the control of postharvest citrus diseases

(2014) I. Talibi et al.   JOURNAL OF APPLIED MICROBIOLOGY

Ferrostatins Inhibit Oxidative Lipid Damage and Cell Death in Diverse Disease Models

(2014) Rachid Skouta et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Deciphering the Role of Phytoalexins in Plant-Microorganism Interactions and Human Health

(2014) Philippe Jeandet et al.   MOLECULES

LcMYB1 Is a Key Determinant of Differential Anthocyanin Accumulation among Genotypes, Tissues, Developmental Phases and ABA and Light Stimuli in Litchi chinensis

(2014) Biao Lai et al.   PLoS One

Blue light induced anthocyanin accumulation and expression of associated genes in Chinese bayberry fruit

(2014) Liyu Shi et al.   SCIENTIA HORTICULTURAE

Iron in Infection and Immunity

(2013) James E. Cassat et al.   Cell Host & Microbe

Inactivation of Penicillium digitatum and Penicillium italicum under In Vitro and In Vivo Conditions by Using UV-C Light

(2013) GÜLTEN TİRYAKİ GÜNDÜZ et al.   JOURNAL OF FOOD PROTECTION

The high-quality draft genome of peach (Prunus persica) identifies unique patterns of genetic diversity, domestication and genome evolution

(2013) Ignazio Verde et al.   NATURE GENETICS

Phenylpropanoid metabolites and expression of key genes involved in anthocyanin biosynthesis in the shaded peel of apple fruit in response to sun exposure

(2013) Fengjuan Feng et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Assessment of blue light treatments on citrus postharvest diseases

(2013) Hui-Ling Liao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

New insights into the regulation of anthocyanin biosynthesis in fruits

(2013) Laura Jaakola   TRENDS IN PLANT SCIENCE

Ferroptosis: An Iron-Dependent Form of Nonapoptotic Cell Death

(2012) Scott J. Dixon et al.   CELL

Blue light for infectious diseases: Propionibacterium acnes, Helicobacter pylori, and beyond?

(2012) Tianhong Dai et al.   DRUG RESISTANCE UPDATES

Blue light (470 nm) effectively inhibits bacterial and fungal growth

(2012) A.J. De Lucca et al.   LETTERS IN APPLIED MICROBIOLOGY

Establishment of a novel system to elucidate the mechanisms underlying light-induced ripening of strawberry fruit with an Agrobacterium-mediated RNAi technique

(2012) Katsuyuki Miyawaki et al.   Plant Biotechnology

Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions

(2012) Akifumi Azuma et al.   PLANTA

Effect of X-ray irradiation on nutritional and antifungal bioactive compounds of ‘Clemenules’ clementine mandarins

(2012) Cristina Rojas-Argudo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Physiological and biochemical response to photooxidative stress of the fundamental citrus species

(2012) Jérémie Santini et al.   SCIENTIA HORTICULTURAE

X-Ray Irradiation as a Microbial Intervention Strategy for Food

(2012) Scott R. Moosekian et al.   Annual Review of Food Science and Technology

Determination of the change of flavonoid components as the defence materials of Citrus unshiu Marc. fruit peel against Penicillium digitatum by liquid chromatography coupled with tandem mass spectrometry

(2011) Hae Gyeong Kim et al.   FOOD CHEMISTRY

Recent advances on the regulation of anthocyanin synthesis in reproductive organs

(2011) Katia Petroni et al.   PLANT SCIENCE

Effect of UV-B irradiation on chlorophyll-degrading enzyme activities and postharvest quality in stored lime (Citrus latifolia Tan.) fruit

(2011) Samak Kaewsuksaeng et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Blue light alters infection by Penicillium digitatum in tangerines

(2011) Fernando Alferez et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Phytoalexins in defense against pathogens

(2011) Ishita Ahuja et al.   TRENDS IN PLANT SCIENCE

Differential responses of antioxidant enzymes in pioneer and late-successional tropical tree species grown under sun and shade conditions

(2010) Viviane F. Favaretto et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Effects of low UV-B doses on the accumulation of UV-B absorbing compounds and total phenolics and carbohydrate metabolism in the peel of harvested lemons

(2010) Roque Interdonato et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Light controls phospholipase A2α and β gene expression in Citrus sinensis

(2010) Hui-Ling Liao et al.   JOURNAL OF EXPERIMENTAL BOTANY

The genome of the domesticated apple (Malus × domestica Borkh.)

(2010) Riccardo Velasco et al.   NATURE GENETICS

Integrated control of citrus green and blue mold and sour rot by Bacillus amyloliquefaciens in combination with tea saponin

(2010) Weining Hao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review

(2009) R.R. Sharma et al.   BIOLOGICAL CONTROL

Control of citrus postharvest green mold and sour rot by potassium sorbate combined with heat and fungicides

(2007) Joseph L. Smilanick et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of Citrus sinensis (L.) Osbeck epicarp essential oil on growth and morphogenesis of Aspergillus niger (L.) Van Tieghem

(2006) Neeta Sharma et al.   MICROBIOLOGICAL RESEARCH