Pesticide Residues in Food: Attitudes, Beliefs, and Misconceptions among Conventional and Organic Consumers

Determination of Glyphosate Levels in Breast Milk Samples from Germany by LC-MS/MS and GC-MS/MS

(2016) Angelika Steinborn et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Toward a Reduced Reliance on Conventional Pesticides in European Agriculture

(2016) Jay Ram Lamichhane et al.   PLANT DISEASE

Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

(2014) Marcin Barański et al.   BRITISH JOURNAL OF NUTRITION

Electrochemically Assisted Remediation of Pesticides in Soils and Water: A Review

(2014) M. A. Rodrigo et al.   CHEMICAL REVIEWS

Explaining consumer attitudes and purchase intentions toward organic food: Contributions from regulatory fit and consumer characteristics

(2014) Chia-Lin Hsu et al.   FOOD QUALITY AND PREFERENCE

Confirmation Bias in Web-Based Search: A Randomized Online Study on the Effects of Expert Information and Social Tags on Information Search and Evaluation

(2014) Stefan Schweiger et al.   JOURNAL OF MEDICAL INTERNET RESEARCH

Are Organic Foods Safer or Healthier Than Conventional Alternatives?

(2013) Crystal Smith-Spangler et al.   ANNALS OF INTERNAL MEDICINE

Consumer interest in receiving information through social media about the risks of pesticide residues

(2013) Pieter Rutsaert et al.   FOOD CONTROL

Pesticide induced immunotoxicity in humans: A comprehensive review of the existing evidence

(2012) E. Corsini et al.   TOXICOLOGY

Attitudes toward chemicals are associated with preference for natural food

(2010) Maria Dickson-Spillmann et al.   FOOD QUALITY AND PREFERENCE