Liquid chromatographic methods coupled to chemometrics: a short review to present the key workflow for the investigation of wine phenolic composition as it is affected by environmental factors

Current trends and recent advances on food authenticity technologies and chemometric approaches

(2019) Sonia Medina et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Chemical Characteristics of Sangiovese Wines from California and Italy of 2016 Vintage

(2019) Valentina Canuti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Recent Trends in the Development of Green Microextraction Techniques for the Determination of Hazardous Organic Compounds in Wine

(2019) Natasa P. Kalogiouri et al.   Current Analytical Chemistry

Recent Progress in Rapid Analyses of Vitamins, Phenolic, and Volatile Compounds in Foods Using Vibrational Spectroscopy Combined with Chemometrics: a Review

(2019) Haroon Elrasheid Tahir et al.   Food Analytical Methods

Opportunities and challenges for functional and medicinal beverages: Current and future trends

(2019) Misbah Nazir et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Geographical origin traceability of Cabernet Sauvignon wines based on Infrared fingerprint technology combined with chemometrics

(2019) Xiao-Zhen Hu et al.   Scientific Reports

Assessment of β-glucans, phenols, flavor and volatile profiles of hulless barley wine originating from highland areas of China

(2019) Kaizheng Zhang et al.   FOOD CHEMISTRY

1H NMR and LC-MS-based metabolomic approach for evaluation of the seasonality and viticultural practices in wines from São Francisco River Valley, a Brazilian semi-arid region

(2019) Elenilson G. Alves Filho et al.   FOOD CHEMISTRY

Identification of environmental factors controlling wine quality: A case study in Saint-Emilion Grand Cru appellation, France

(2019) Etienne Fayolle et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Application of an advanced and wide scope non-target screening workflow with LC-ESI-QTOF-MS and chemometrics for the classification of the Greek olive oil varieties

(2018) Natasa P. Kalogiouri et al.   FOOD CHEMISTRY

Phenolic profiling of grapes, fermenting samples and wines using UV-Visible spectroscopy with chemometrics

(2018) Jose Luis Aleixandre-Tudo et al.   FOOD CONTROL

Volatile, ph enolic and sensory profile of in-amphorae Chardonnay wine by mass spectrometry and chemometric analysis

(2018) Fabrizio Rossetti et al.   JOURNAL OF MASS SPECTROMETRY

Rapid classification of heavy metal-exposed freshwater bacteria by infrared spectroscopy coupled with chemometrics using supervised method

(2018) Rafig Gurbanov et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Use of principal component analysis (PCA) and hierarchical cluster analysis (HCA) for multivariate association between bioactive compounds and functional properties in foods: A critical perspective

(2018) Daniel Granato et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Wine authentication: a fingerprinting multiclass strategy to classify red varietals through profound chemometric analysis of volatiles

(2018) Andrea E. Springer   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Classification of Chardonnay Grapes According to Geographical Indication and Quality Grade Using Attenuated Total Reflectance Mid-infrared Spectroscopy

(2018) Joanna M. Gambetta et al.   Food Analytical Methods

Measurement Data Processing in Spectrophotometric Analysers of Food

(2018) Roman Z. Morawski   Metrology and Measurement Systems

Characterization of polish wines produced from the interspecific hybrid grapes grown in south-east Poland

(2017) Ireneusz Kapusta et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Wine varietal authentication based on phenolics, volatiles and DNA markers: State of the art, perspectives and drawbacks

(2017) Clizia Villano et al.   FOOD CONTROL

The impact of cultivar on polyphenol and biogenic amine profiles in Calabrian red grapes during winemaking

(2017) D. Restuccia et al.   FOOD RESEARCH INTERNATIONAL

Phenolic Analysis and Theoretic Design for Chinese Commercial Wines’ Authentication

(2017) Si-Yu Li et al.   JOURNAL OF FOOD SCIENCE

Phenolic profiles of Serbian autochthonous variety ‘Prokupac’ and monovarietal international wines from the Central Serbia wine region

(2017) Milica Pantelić et al.   NATURAL PRODUCT RESEARCH

Chromatographic fingerprinting: An innovative approach for food 'identitation' and food authentication – A tutorial

(2016) Luis Cuadros-Rodríguez et al.   ANALYTICA CHIMICA ACTA

Olive oil authenticity studies by target and nontarget LC–QTOF-MS combined with advanced chemometric techniques

(2016) Natasa P. Kalogiouri et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Modelling the ageing process: A novel strategy to analyze the wine evolution towards the expected features

(2016) Ana C. Pereira et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Metabolomics in Grape and Wine: Definition, Current Status and Future Prospects

(2016) D. Cozzolino   Food Analytical Methods

Polyphenolic Profile of Red Wines for the Discrimination of Controlled Designation of Origin

(2015) María J. Martelo-Vidal et al.   Food Analytical Methods

Anthocyanins as markers for the classification of Argentinean wines according to botanical and geographical origin. Chemometric modeling of liquid chromatography–mass spectrometry data

(2015) Pablo L. Pisano et al.   FOOD CHEMISTRY

Effect of cultivar and variety on phenolic compounds and antioxidant activity of cherry wine

(2015) Zuobing Xiao et al.   FOOD CHEMISTRY

Classification and chemometric study of Southern Italy monovarietal wines based on NMR and HPLC-DAD-MS

(2015) Rosa Ragone et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Recent Developments in the HPLC Separation of Phenolic Food Compounds

(2014) Krystyna Pyrzynska et al.   CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY

Partial least squares discriminant analysis: taking the magic away

(2014) Richard G. Brereton et al.   JOURNAL OF CHEMOMETRICS

Advances in On-Line Hydride Generation Atomic Spectrometric Determination of Arsenic

(2013) Aristidis N. Anthemidis et al.   ANALYTICAL LETTERS

Classification tools in chemistry. Part 1: linear models. PLS-DA

(2013) Davide Ballabio et al.   Analytical Methods

NMR metabolite fingerprinting in grape derived products: An overview

(2013) Charalambos Fotakis et al.   FOOD RESEARCH INTERNATIONAL

Assuring the authenticity of northwest Spain white wine varieties using machine learning techniques

(2013) S. Gómez-Meire et al.   FOOD RESEARCH INTERNATIONAL

Potential and limitations of non-targeted fingerprinting for authentication of food in official control

(2013) S. Esslinger et al.   FOOD RESEARCH INTERNATIONAL

δ18O of Ethanol in Wine and Spirits for Authentication Purposes

(2013) Matteo Perini et al.   JOURNAL OF FOOD SCIENCE

Volatile composition and sensory properties of Vitis vinifera red cultivars from North West Spain: Correlation between sensory and instrumental analysis

(2012) M. Vilanova et al.   ANALYTICA CHIMICA ACTA

Determination of phenolic compounds and authentication of PDO Lambrusco wines by HPLC-DAD and chemometric techniques

(2012) Elisa Salvatore et al.   ANALYTICA CHIMICA ACTA

Present and Future Challenges in Food Analysis: Foodomics

(2012) Virginia García-Cañas et al.   ANALYTICAL CHEMISTRY

Rapid Measurement of Methyl Cellulose Precipitable Tannins Using Ultraviolet Spectroscopy with Chemometrics: Application to Red Wine and Inter-Laboratory Calibration Transfer

(2012) Robert G. Dambergs et al.   APPLIED SPECTROSCOPY

A MATLAB toolbox for Self Organizing Maps and supervised neural network learning strategies

(2012) Davide Ballabio et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

A review of variable selection methods in Partial Least Squares Regression

(2012) Tahir Mehmood et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Classification and characterisation of Spanish red wines according to their appellation of origin based on chromatographic profiles and chemometric data analysis

(2012) Daniel Serrano-Lourido et al.   FOOD CHEMISTRY

Process analytical technology: a critical view of the chemometricians

(2012) Alexey L. Pomerantsev et al.   JOURNAL OF CHEMOMETRICS

Multivariate class modeling for the verification of food-authenticity claims

(2012) Paolo Oliveri et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Application of artificial neural network in food classification

(2011) B. Dębska et al.   ANALYTICA CHIMICA ACTA

Classification of non-alcoholic beer based on aftertaste sensory evaluation by chemometric tools

(2011) Mahdi Ghasemi-Varnamkhasti et al.   EXPERT SYSTEMS WITH APPLICATIONS

Chemometric approaches for the zoning of Pinot Noir wines from the Casablanca valley, Chile

(2011) J. Saavedra et al.   FOOD CHEMISTRY

Varietal discrimination of Chilean wines by direct injection mass spectrometry analysis combined with multivariate statistics

(2011) Evelyn Villagra et al.   FOOD CHEMISTRY

Characterization of wines using compositional profiles and chemometrics

(2010) Javier Saurina   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Mass spectrometry-based metabolomics applied to the chemical safety of food

(2010) J.-P. Antignac et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Artificial neural networks in foodstuff analyses: Trends and perspectives A review

(2009) Federico Marini   ANALYTICA CHIMICA ACTA

MVC2: A MATLAB graphical interface toolbox for second-order multivariate calibration

(2009) Alejandro C. Olivieri et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Food analysis and Foodomics

(2009) Alejandro Cifuentes   JOURNAL OF CHROMATOGRAPHY A

Support vector machines and its applications in chemistry

(2008) Hongdong Li et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Modelling the industrial production of vinegar in aerated-stirred fermentors in terms of process variables

(2008) José-María González-Sáiz et al.   JOURNAL OF FOOD ENGINEERING

Counter-propagation neural networks in Matlab

(2007) Igor Kuzmanovski et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS