Wine varietal authentication based on phenolics, volatiles and DNA markers: State of the art, perspectives and drawbacks

Published 2017 View Full Article

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Title
Wine varietal authentication based on phenolics, volatiles and DNA markers: State of the art, perspectives and drawbacks
Authors
Keywords
Grape, Volatilome, Chemometrics, Mislabeling, Aglianico, Fingerprinting
Journal
FOOD CONTROL
Volume 80, Issue -, Pages 1-10
Publisher
Elsevier BV
Online
2017-04-17
DOI
10.1016/j.foodcont.2017.04.020

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