Hepatoprotective effect of Raspberry ketone and white tea against acrylamide-induced toxicity in rats

The effects of acrylamide and Vitamin E administration during pregnancy on adult rats testis

(2019) Zeynep Erdemli et al.   ANDROLOGIA

Acrylamide-induced alterations in lungs of mice in relation to oxidative stress indicators

(2019) Marta Batoryna et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

The implication of the crosstalk of Nrf2 with NOXs, and HMGB1 in ethanol-induced gastric ulcer: Potential protective effect is afforded by Raspberry Ketone

(2019) Amira M. Badr et al.   PLoS One

Effect of oral exposure to acrylamide on biochemical and hematologic parameters in Wistar rats

(2018) Abdelhammid Belhadj Benziane et al.   DRUG AND CHEMICAL TOXICOLOGY

An optimized dose of raspberry ketones controls hyperlipidemia and insulin resistance in male obese rats: Effect on adipose tissue expression of adipocytokines and Aquaporin 7

(2018) Eman T. Mehanna et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Protection of cyanidin-3- O -glucoside against acrylamide- and glycidamide-induced reproductive toxicity in leydig cells

(2018) Jianxia Sun et al.   FOOD AND CHEMICAL TOXICOLOGY

The ameliorative effects of boron against acrylamide-induced oxidative stress, inflammatory response, and metabolic changes in rats

(2018) Ulas Acaroz et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of brewing time and temperature on antioxidant capacity and phenols of white tea: Relationship with sensory properties

(2018) S. Pérez-Burillo et al.   FOOD CHEMISTRY

Monitoring of acrylamide carcinogen in selected heat-treated foods from Saudi Arabia

(2018) Mohammad Rizwan Khan et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Raspberry ketone protects against isoproterenol-induced myocardial infarction in rats

(2018) Vasim Khan et al.   LIFE SCIENCES

Liver diseases: A major, neglected global public health problem requiring urgent actions and large-scale screening

(2018) Patrick Marcellin et al.   LIVER INTERNATIONAL

Raspberry ketone preserved cholinergic activity and antioxidant defense in obesity induced Alzheimer disease in rats

(2018) Hoda E. Mohamed et al.   BIOMEDICINE & PHARMACOTHERAPY

In situ immune response and mechanisms of cell damage in central nervous system of fatal cases microcephaly by Zika virus

(2018) Raimunda S. S. Azevedo et al.   Scientific Reports

Therapeutic Potential of Plants and Plant Derived Phytochemicals against Acetaminophen-Induced Liver Injury

(2018) Sandeep Subramanya et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Protective effect of Hesperidin and Tiger nut against Acrylamide toxicity in female rats

(2017) Soha M. Hamdy et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

Acrylamide-induced neurotoxicity in primary astrocytes and microglia: Roles of the Nrf2-ARE and NF-κB pathways

(2017) Mengyao Zhao et al.   FOOD AND CHEMICAL TOXICOLOGY

Characterization of white tea metabolome: Comparison against green and black tea by a nontargeted metabolomics approach

(2017) Weidong Dai et al.   FOOD RESEARCH INTERNATIONAL

The Nutritive Value of Organic and Conventional White Cabbage (Brassica Oleracea L. Var. Capitata) and Anti-Apoptotic Activity in Gastric Adenocarcinoma Cells of Sauerkraut Juice Produced Therof

(2017) Ewelina Hallmann et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Flavonoids, phenolic acids, alkaloids and theanine in different types of authentic Chinese white tea samples

(2017) Junfeng Tan et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Senna singueana: Antioxidant, Hepatoprotective, Antiapoptotic Properties and Phytochemical Profiling of a Methanol Bark Extract

(2017) Mansour Sobeh et al.   MOLECULES

CPT1A methylation is associated with plasma adiponectin

(2017) S. Aslibekyan et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Heme oxygenase-1 mediates anti-adipogenesis effect of raspberry ketone in 3T3-L1 cells

(2017) Yung-Chieh Tsai et al.   PHYTOMEDICINE

Negative association between acrylamide exposure and body composition in adults: NHANES, 2003–2004

(2017) P-L Chu et al.   Nutrition & Diabetes

Hepatoprotective effect of Quercetin supplementation against Acrylamide-induced DNA damage in wistar rats

(2016) Sabah Ansar et al.   BMC Complementary and Alternative Medicine

Mitigation strategies of acrylamide, furans, heterocyclic amines and browning during the Maillard reaction in foods

(2016) Cécile Rannou et al.   FOOD RESEARCH INTERNATIONAL

Olive oil abrogates acrylamide induced nephrotoxicity by modulating biochemical and histological changes in rats

(2016) Imen Ghorbel et al.   RENAL FAILURE

Characterization of phenolic compounds and antioxidant and anti-inflammatory properties of red cabbage and purple carrot extracts

(2016) Paulina Mizgier et al.   Journal of Functional Foods

Cytochrome P450 3A4 and 2D6-Mediated Metabolism of Leisure and Medicinal Teas

(2016) Teresa W Tam et al.   JOURNAL OF PHARMACY AND PHARMACEUTICAL SCIENCES

Acrylamide alters glycogen content and enzyme activities in the liver of juvenile rat

(2015) Renata Kovac et al.   ACTA HISTOCHEMICA

Trigonella foenum-graecum ameliorates acrylamide-induced toxicity in rats: Roles of oxidative stress, proinflammatory cytokines, and DNA damage

(2015) Mohamed M. Abdel-Daim et al.   Biochemistry and Cell Biology

Effects of packaging and storage conditions on quality and volatile compounds of raspberry fruits

(2015) Nicole Roberta Giuggioli et al.   CyTA-Journal of Food

Toxicological effects of short-term dietary acrylamide exposure in male F344 rats

(2015) Jayadev Raju et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

White tea (Camellia sinensis) inhibits proliferation of the colon cancer cell line, HT-29, activates caspases and protects DNA of normal cells against oxidative damage

(2015) Fatemeh Hajiaghaalipour et al.   FOOD CHEMISTRY

Morin hydrate attenuates the acrylamide-induced imbalance in antioxidant enzymes in a murine model

(2015) MAHENDRA PAL SINGH et al.   INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE

Evaluation of Protective Effect of Freeze-Dried Strawberry, Grape, and Blueberry Powder on Acrylamide Toxicity in Mice

(2015) Mengyao Zhao et al.   JOURNAL OF FOOD SCIENCE

Long-term intake of white tea prevents oxidative damage caused by adriamycin in kidney of rats

(2015) Cristóbal Espinosa et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The effect of lipoic acid on acrylamide-induced neuropathy in rats with reference to biochemical, hematological, and behavioral alterations

(2015) Mohamed A. Lebda et al.   PHARMACEUTICAL BIOLOGY

Raspberry ketone in food supplements – High intake, few toxicity data – A cause for safety concern?

(2015) Lea Bredsdorff et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Effects of packaging and storage conditions on quality and volatile compounds of raspberry fruits

(2015) Nicole Roberta Giuggioli et al.   CyTA-Journal of Food

Tea (Camellia sinensis (L.)): A Putative Anticancer Agent in Bladder Carcinoma?

(2014) Vanessa Conde et al.   Anti-Cancer Agents in Medicinal Chemistry

Risks of dietary acrylamide exposure: A systematic review

(2014) Bárbara Pelicioli Riboldi et al.   FOOD CHEMISTRY

Molecular mechanisms by which white tea prevents oxidative stress

(2014) C. Espinosa et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

Raspberry ketone, a naturally occurring phenolic compound, inhibits adipogenic and lipogenic gene expression in 3T3-L1 adipocytes

(2014) Kyoung Sik Park   PHARMACEUTICAL BIOLOGY

Cytoprotective effect of white tea against H2O2-induced oxidative stress in vitro

(2013) Wen-Jye Yen et al.   FOOD CHEMISTRY

Antioxidant activity of different white teas: Comparison of hot and cold tea infusions

(2013) Elisabetta Damiani et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Antibacterial, Antiadherence, Antiprotease, and Anti-Inflammatory Activities of Various Tea Extracts: Potential Benefits for Periodontal Diseases

(2013) Lei Zhao et al.   JOURNAL OF MEDICINAL FOOD

Low serum adiponectin concentrations are associated with insulin sensitivity independent of obesity in Sudanese subjects with type 2 diabetes mellitus

(2013) Moawia Abdelgadir et al.   Diabetology & Metabolic Syndrome

Protective effect of white tea extract against acute oxidative injury caused by adriamycin in different tissues

(2012) Cristóbal Espinosa et al.   FOOD CHEMISTRY

Antioxidant activity of white, green and black tea obtained from the same tea cultivar

(2012) Patricia Carloni et al.   FOOD RESEARCH INTERNATIONAL

Raspberry Ketone Protects Rats Fed High-Fat Diets Against Nonalcoholic Steatohepatitis

(2012) Lili Wang et al.   JOURNAL OF MEDICINAL FOOD

Protective Effects of Green and White Tea Against Benzo(a)pyrene Induced Oxidative Stress and DNA Damage in Murine Model

(2012) Manoj Kumar et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Ethanol-Induced Oxidative Stress via the CYP2E1 Pathway Disrupts Adiponectin Secretion from Adipocytes

(2011) Hui Tang et al.   ALCOHOLISM-CLINICAL AND EXPERIMENTAL RESEARCH

Antioxidant and potential anti-inflammatory activity of extracts and formulations of white tea, rose, and witch hazel on primary human dermal fibroblast cells

(2011) Tamsyn SA Thring et al.   Journal of Inflammation-London

Protective and ameliorative effects of maté (Ilex paraguariensis) on metabolic syndrome in TSOD mice

(2011) Ghazi M.E. Hussein et al.   PHYTOMEDICINE

Effects of the aqueous extract of white tea (Camellia sinensis) in a streptozotocin-induced diabetes model of rats

(2011) Md. Shahidul Islam   PHYTOMEDICINE

White Tea Extract Induces Apoptosis in Non-Small Cell Lung Cancer Cells: the Role of Peroxisome Proliferator-Activated Receptor-  and 15-Lipoxygenases

(2010) J. T. Mao et al.   Cancer Prevention Research

Effect of prenatal and perinatal acrylamide on the biochemical and morphological changes in liver of developing albino rat

(2009) Ahmed Aly Allam et al.   ARCHIVES OF TOXICOLOGY

Diet-Induced Obesity in Male Mice Is Associated with Reduced Fertility and Potentiation of Acrylamide-Induced Reproductive Toxicity1

(2009) Burhan I. Ghanayem et al.   BIOLOGY OF REPRODUCTION

Reproductive toxicity of acrylamide-treated male rats

(2009) Hao Wang et al.   REPRODUCTIVE TOXICOLOGY

Acrylamide induces cell death in neural progenitor cells and impairs hippocampal neurogenesis

(2009) Hee Ra Park et al.   TOXICOLOGY LETTERS

Green tea, white tea, and Pelargonium purpureum increase the antioxidant capacity of plasma and some organs in mice

(2008) Antonios E. Koutelidakis et al.   NUTRITION