Molecular mechanisms by which white tea prevents oxidative stress

Bilirubin mediated oxidative stress involves antioxidant response activation via Nrf2 pathway

(2013) Mohammed Qaisiya et al.   CELLULAR SIGNALLING

Protective effect of white tea extract against acute oxidative injury caused by adriamycin in different tissues

(2012) Cristóbal Espinosa et al.   FOOD CHEMISTRY

Decreased histone deacetylase 2 impairs Nrf2 activation by oxidative stress

(2011) Nicolas Mercado et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Neuroprotective Effects of White Tea Against Oxidative Stress-Induced Toxicity in Striatal Cells

(2011) M. P. Almajano et al.   NEUROTOXICITY RESEARCH

Acute and subchronic oral toxicities of Pu-erh black tea extract in Sprague–Dawley rats

(2010) Di Wang et al.   JOURNAL OF ETHNOPHARMACOLOGY

Green Tea Consumption and Mortality among Japanese Elderly People: The Prospective Shizuoka Elderly Cohort

(2009) Etsuji Suzuki et al.   ANNALS OF EPIDEMIOLOGY

Cocoa, Chocolate, and Cardiovascular Disease

(2009) Monica Galleano et al.   JOURNAL OF CARDIOVASCULAR PHARMACOLOGY

Phenolic content and antioxidative capacity of green and white tea extracts depending on extraction conditions and the solvent used

(2008) Gordana Rusak et al.   FOOD CHEMISTRY

The Nrf2 transcription factor protects from toxin-induced liver injury and fibrosis

(2008) Weihua Xu et al.   LABORATORY INVESTIGATION

Curcumin attenuates dimethylnitrosamine-induced liver injury in rats through Nrf2-mediated induction of heme oxygenase-1

(2007) E. Olatunde Farombi et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant and antimicrobial activities of tea infusions

(2007) M. Pilar Almajano et al.   FOOD CHEMISTRY