Protective effect of white tea extract against acute oxidative injury caused by adriamycin in different tissues

Published 2012 View Full Article

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Title
Protective effect of white tea extract against acute oxidative injury caused by adriamycin in different tissues
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 134, Issue 4, Pages 1780-1785
Publisher
Elsevier BV
Online
2012-03-29
DOI
10.1016/j.foodchem.2012.03.083

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