Effects of the replacement of cow milk with vegetable milk on probiotics and nutritional profile of fermented ice cream

Published 2016 View Full Article

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Title
Effects of the replacement of cow milk with vegetable milk on probiotics and nutritional profile of fermented ice cream
Authors
Keywords
Ice cream, Soy milk, Coconut milk, Probiotic bacteria, Amino acids, Sugar content
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 70, Issue -, Pages 261-270
Publisher
Elsevier BV
Online
2016-03-02
DOI
10.1016/j.lwt.2016.02.056

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