Beneficial Fatty Acid Ratio of Salvia hispanica L. (Chia Seed) Potentially Inhibits Adipocyte Hypertrophy, and Decreases Adipokines Expression and Inflammation in Macrophage

Omega-3 and -6 fatty acid plasma levels are not associated with liver cirrhosis-associated systemic inflammation

(2019) Katharina Maria Schwarzkopf et al.   PLoS One

Epigallocatechin Exerts Anti‐Obesity Effect in Brown Adipose Tissue

(2019) Hae‐Soo Kim et al.   CHEMISTRY & BIODIVERSITY

Punicalagin, a Pomegranate‐Derived Ellagitannin, Suppresses Obesity and Obesity‐Induced Inflammatory Responses Via the Nrf2/Keap1 Signaling Pathway

(2019) Bobin Kang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Ononitol monohydrate enhances PRDM16 & UCP-1 expression, mitochondrial biogenesis and insulin sensitivity via STAT6 and LTB4R in maturing adipocytes

(2018) P. Subash-Babu et al.   BIOMEDICINE & PHARMACOTHERAPY

Chia Seed Supplementation Reduces Senescence Markers in Epididymal Adipose Tissue of High-Fat Diet-Fed SAMP8 Mice

(2018) Yehua Rui et al.   JOURNAL OF MEDICINAL FOOD

Effects of increasing ratios of dietary omega-6/omega-3 fatty acids on human monocyte immunomodulation linked with atherosclerosis

(2018) Ali A. Alshatwi et al.   Journal of Functional Foods

Long-Term Dietary Intake of Chia Seed Is Associated with Increased Bone Mineral Content and Improved Hepatic and Intestinal Morphology in Sprague-Dawley Rats

(2018) Evelyn Montes Chañi et al.   Nutrients

Production of omega 3-rich oils from underutilized chia seeds. Comparison between supercritical fluid and pressurized liquid extraction methods

(2018) David Villanueva-Bermejo et al.   FOOD RESEARCH INTERNATIONAL

Adiponectin and Its Receptors in Diabetic Kidney Disease: Molecular Mechanisms and Clinical Potential

(2017) Dongqing Zha et al.   ENDOCRINOLOGY

The Inhibitory Effect of Tartary Buckwheat Extracts on Adipogenesis and Inflammatory Response

(2017) Mak-Soon Lee et al.   MOLECULES

Anti-inflammatory effects of omega 3 and omega 6 polyunsaturated fatty acids in cardiovascular disease and metabolic syndrome

(2016) Esther Tortosa-Caparrós et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Dietary Salba (Salvia hispanica L.) ameliorates the adipose tissue dysfunction of dyslipemic insulin-resistant rats through mechanisms involving oxidative stress, inflammatory cytokines and peroxisome proliferator-activated receptor γ

(2016) M. R. Ferreira et al.   EUROPEAN JOURNAL OF NUTRITION

An Increase in Dietary Quality Is Associated with Favorable Plasma Biomarkers of the Brain-Adipose Axis in Apparently Healthy US Women

(2016) Tianyi Huang et al.   JOURNAL OF NUTRITION

Resolution of inflammation: a new therapeutic frontier

(2016) James N. Fullerton et al.   NATURE REVIEWS DRUG DISCOVERY

Proper balance of omega-3 and omega-6 fatty acid supplements with topical cyclosporine attenuated contact lens-related dry eye syndrome

(2016) Ling Wang et al.   INFLAMMOPHARMACOLOGY

Aloe-emodin inhibits adipocyte differentiation and maturation during in vitro human mesenchymal stem cell adipogenesis

(2012) Pandurangan Subash-Babu et al.   JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY

Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

(2011) Tanya L Blasbalg et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Omega-3 Fatty Acids and Inflammatory Processes

(2010) Philip C. Calder   Nutrients

Platelet dysfunction in central obesity

(2009) G. Anfossi et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Understanding Omega-3 Polyunsaturated Fatty Acids

(2009) Philip C. Calder et al.   POSTGRADUATE MEDICINE