The Inhibitory Effect of Tartary Buckwheat Extracts on Adipogenesis and Inflammatory Response

Modulation of HO-1 by Ferulic Acid Attenuates Adipocyte Differentiation in 3T3-L1 Cells

(2017) Eun-Jeong Koh et al.   MOLECULES

Simultaneous determination and anti-inflammatory effects of four phenolic compounds in Dendrobii Herba

(2017) Sae-Rom Yoo et al.   NATURAL PRODUCT RESEARCH

Hypolipidemic and antioxidant effects of buckwheat leaf and flower mixture in hyperlipidemic rats

(2017) Maja Đurendić - Brenesel et al.   Bosnian Journal of Basic Medical Sciences

Elucidating the role of oxidative stress in the therapeutic effect of rutin on experimental acute pancreatitis

(2016) Fabíula Francisca Abreu et al.   FREE RADICAL RESEARCH

Cardioprotective effects of rutin via alteration in TNF-α, CRP, and BNP levels coupled with antioxidant effect in STZ-induced diabetic rats

(2016) Ravi Saklani et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY

Rutin Inhibits Neuroinflammation and Provides Neuroprotection in an Experimental Rat Model of Subarachnoid Hemorrhage, Possibly Through Suppressing the RAGE–NF-κB Inflammatory Signaling Pathway

(2016) Guangzhi Hao et al.   NEUROCHEMICAL RESEARCH

Effectiveness of rutin-rich Tartary buckwheat ( Fagopyrum tataricum Gaertn.) ‘Manten-Kirari’ in body weight reduction related to its antioxidant properties: A randomised, double-blind, placebo-controlled study

(2016) Mie Nishimura et al.   Journal of Functional Foods

Rutin ameliorates cyclophosphamide induced oxidative stress and inflammation in Wistar rats: Role of NFκB/MAPK pathway

(2015) Sana Nafees et al.   CHEMICO-BIOLOGICAL INTERACTIONS

The inhibitory effects of quercetin on obesity and obesity-induced inflammation by regulation of MAPK signaling

(2015) Min-Jung Seo et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Doses of Quercetin in the Range of Serum Concentrations Exert Delipidating Effects in 3T3-L1 Preadipocytes by Acting on Different Stages of Adipogenesis, but Not in Mature Adipocytes

(2015) Itziar Eseberri et al.   Oxidative Medicine and Cellular Longevity

Tartary buckwheat on nitric oxide-induced inflammation in RAW264.7 macrophage cells

(2015) Soo Yeon Choi et al.   Food & Function

Plant natural products as an anti-lipid droplets accumulation agent

(2014) Chin Piow Wong et al.   Journal of Natural Medicines

Effect of high hydrostatic pressure extract of fresh ginseng on adipogenesis in 3T3-L1 adipocytes

(2014) Mak-Soon Lee et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Quercetin-rich onion peel extract suppresses adipogenesis by down-regulating adipogenic transcription factors and gene expression in 3T3-L1 adipocytes

(2014) Cho-Rong Bae et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Sasa quelpaertensis Nakai extract and its constituent p-coumaric acid inhibit adipogenesis in 3T3-L1 cells through activation of the AMPK pathway

(2013) Seung-Woo Kang et al.   FOOD AND CHEMICAL TOXICOLOGY

Quercetin disrupts tyrosine-phosphorylated phosphatidylinositol 3-kinase and myeloid differentiation factor-88 association, and inhibits MAPK/AP-1 and IKK/NF-κB-induced inflammatory mediators production in RAW 264.7 cells

(2013) Mehari Endale et al.   IMMUNOBIOLOGY

Citrus flavonoid naringenin inhibits TLR2 expression in adipocytes

(2013) Hiroki Yoshida et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Rutin Suppresses Palmitic Acids-Triggered Inflammation in Macrophages and Blocks High Fat Diet-Induced Obesity and Fatty Liver in Mice

(2013) Mingming Gao et al.   PHARMACEUTICAL RESEARCH

The Inhibitory Effect of Pterostilbene on Inflammatory Responses during the Interaction of 3T3-L1 Adipocytes and RAW 264.7 Macrophages

(2012) Chin-Lin Hsu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Buckwheat (Fagopyrum esculentumMoench) Grain and Fractions: Antioxidant Compounds and Activities

(2012) Ivana Sedej et al.   JOURNAL OF FOOD SCIENCE

Effects of Capsaicin on Lipid Catabolism in 3T3-L1 Adipocytes

(2010) Mak-Soon Lee et al.   PHYTOTHERAPY RESEARCH

Phenolic Compounds Rutin ando-Coumaric Acid Ameliorate Obesity Induced by High-Fat Diet in Rats

(2009) Chin-Lin Hsu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anti-Inflammatory Effects of Sinapic Acid through the Suppression of Inducible Nitric Oxide Synthase, Cyclooxygase-2, and Proinflammatory Cytokines Expressions via Nuclear Factor-κB Inactivation

(2008) Kyung-Jin Yun et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

d-chiro-Inositol-Enriched Tartary Buckwheat Bran Extract Lowers the Blood Glucose Level in KK-AyMice

(2008) Yang Yao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant Activity of Tartary ( Fagopyrum tataricum (L.) Gaertn.) and Common ( Fagopyrum esculentum Moench) Buckwheat Sprouts

(2007) Chia-Ling Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY