An Increase in Dietary Quality Is Associated with Favorable Plasma Biomarkers of the Brain-Adipose Axis in Apparently Healthy US Women

Modifications to the Healthy Eating Index and its ability to predict obesity: the Multi-Ethnic Study of Atherosclerosis

(2018) Sue K Gao et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Long-Term Change in Diet Quality Is Associated with Body Weight Change in Men and Women

(2015) Teresa T Fung et al.   JOURNAL OF NUTRITION

Associations of testosterone and sex hormone binding globulin with adipose tissue hormones in midlife women

(2013) Rachel P. Wildman et al.   Obesity

Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease

(2012) Stephanie E. Chiuve et al.   JOURNAL OF NUTRITION

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

(2011) Dariush Mozaffarian et al.   NEW ENGLAND JOURNAL OF MEDICINE

Adherence to the Mediterranean diet, long-term weight change, and incident overweight or obesity: the Seguimiento Universidad de Navarra (SUN) cohort

(2010) Juan-José Beunza et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Associations between leptin and the leptin / adiponectin ratio and incident Type 2 diabetes in middle-aged men and women: results from the MONICA / KORA Augsburg Study 1984-2002

(2010) B. Thorand et al.   DIABETIC MEDICINE

Obesity and leptin resistance: distinguishing cause from effect

(2010) Martin G. Myers et al.   TRENDS IN ENDOCRINOLOGY AND METABOLISM

Leptin and Soluble Leptin Receptor Levels in Plasma and Risk of Type 2 Diabetes in U.S. Women: A Prospective Study

(2009) Q. Sun et al.   DIABETES

Correlation of the leptin:adiponectin ratio with measures of insulin resistance in non-diabetic individuals

(2009) F. M. Finucane et al.   DIABETOLOGIA

A dietary pattern characterized by high consumption of whole-grain cereals and low-fat dairy products and low consumption of refined cereals is positively associated with plasma adiponectin levels in healthy women

(2008) Mary Yannakoulia et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Weight Loss with a Low-Carbohydrate, Mediterranean, or Low-Fat Diet

(2008) Iris Shai et al.   NEW ENGLAND JOURNAL OF MEDICINE