The Effects of Oxidation on the Antithrombotic Properties of Tea Lipids against PAF, Thrombin, Collagen, and ADP

In Vitro Antithrombotic Properties of Salmon (Salmo salar) Phospholipids in a Novel Food-Grade Extract

(2019) Alexandros Tsoupras et al.   Marine Drugs

The in vitro antithrombotic properties of ale, lager, and stout beers

(2019) Ronan Lordan et al.   Food Bioscience

Total, Neutral, and Polar Lipids of Brewing Ingredients, By-Products and Beer: Evaluation of Antithrombotic Activities

(2019) Ronan Lordan et al.   Foods

Bioprospecting for Antithrombotic Polar Lipids from Salmon, Herring, and Boarfish By-Products

(2019) Alexandros Tsoupras et al.   Foods

Structural Elucidation of Irish Organic Farmed Salmon (Salmo salar) Polar Lipids with Antithrombotic Activities

(2018) Alexandros Tsoupras et al.   Marine Drugs

Inflammation, not Cholesterol, Is a Cause of Chronic Disease

(2018) Alexandros Tsoupras et al.   Nutrients

Improving In Vivo Efficacy of Bioactive Molecules: An Overview of Potentially Antitumor Phytochemicals and Currently Available Lipid-Based Delivery Systems

(2017) Lamia Mouhid et al.   Journal of Oncology

Reduction of Platelet Aggregation From Ingestion of Oleic and Linoleic Acids Found in Vitis vinifera and Arachis hypogaea Oils

(2016) Irma Leticia Bazán-Salinas et al.   AMERICAN JOURNAL OF THERAPEUTICS

Analysis of lipophilic compounds of tea coated on the surface of clay teapots

(2015) Tse-Yu Chung et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Phospholipids in foods: prooxidants or antioxidants?

(2015) Leqi Cui et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Concentrated green tea supplement: Biological activity and molecular mechanisms

(2015) S. Cyboran et al.   LIFE SCIENCES

Structural elucidation of olive pomace fed sea bass (Dicentrarchus labrax) polar lipids with cardioprotective activities

(2013) Constantina Nasopoulou et al.   FOOD CHEMISTRY

Identification of Native Catechin Fatty Acid Esters in Green Tea (Camellia sinensis)

(2013) Richard A. Myers et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Gallic Acid Attenuates Platelet Activation and Platelet-Leukocyte Aggregation: Involving Pathways of Akt and GSK3β

(2012) Shih-Sheng Chang et al.   Evidence-based Complementary and Alternative Medicine

Dietary α-Linolenic Acid Inhibits Arterial Thrombus Formation, Tissue Factor Expression, and Platelet Activation

(2011) Erik W. Holy et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Platelet-activating factor detection, metabolism, and inhibitors in the ethanologenic bacterium Zymomonas mobilis

(2011) Alexandros B. Tsoupras et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Molecular Binding of Black Tea Theaflavins to Biological Membranes: Relationship to Bioactivities

(2011) Timothy W. Sirk et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fish polar lipids retard atherosclerosis in rabbits by down-regulating PAF biosynthesis and up-regulating PAF catabolism

(2011) Constantina Nasopoulou et al.   Lipids in Health and Disease

Tea flavonoids and cardiovascular health

(2010) Jonathan M. Hodgson et al.   MOLECULAR ASPECTS OF MEDICINE

Oxidative Stability of Conjugated Linolenic Acids

(2009) Lin Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Green Tea Catechins and Cardiovascular Health: An Update

(2008) Pon Anandh Babu et al.   CURRENT MEDICINAL CHEMISTRY

The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

(2008) Artemis P. Simopoulos   EXPERIMENTAL BIOLOGY AND MEDICINE

Seasonal Variation of Total Phenolic, Antioxidant Activity, Plant Nutritional Elements, and Fatty Acids in Tea Leaves (Camellia sinensisvar.sinensisclone Derepazari 7) Grown in Turkey

(2008) Sezai Ercisli et al.   PHARMACEUTICAL BIOLOGY