The Effects of Oxidation on the Antithrombotic Properties of Tea Lipids against PAF, Thrombin, Collagen, and ADP
出版年份 2020 全文链接
标题
The Effects of Oxidation on the Antithrombotic Properties of Tea Lipids against PAF, Thrombin, Collagen, and ADP
作者
关键词
-
出版物
Foods
Volume 9, Issue 4, Pages 385
出版商
MDPI AG
发表日期
2020-04-01
DOI
10.3390/foods9040385
参考文献
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