Plants and Lactic Acid Bacteria Combination for New Antimicrobial and Antioxidant Properties Product Development in a Sustainable Manner
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Title
Plants and Lactic Acid Bacteria Combination for New Antimicrobial and Antioxidant Properties Product Development in a Sustainable Manner
Authors
Keywords
-
Journal
Foods
Volume 9, Issue 4, Pages 433
Publisher
MDPI AG
Online
2020-04-07
DOI
10.3390/foods9040433
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