Fermented, ultrasonicated, and dehydrated bovine colostrum: Changes in antimicrobial properties and immunoglobulin content

Published 2019 View Full Article

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Title
Fermented, ultrasonicated, and dehydrated bovine colostrum: Changes in antimicrobial properties and immunoglobulin content
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 103, Issue 2, Pages 1315-1323
Publisher
American Dairy Science Association
Online
2019-12-19
DOI
10.3168/jds.2019-16357

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