Polyphenol Profile and Antimicrobial and Cytotoxic Activities of Natural Mentha × piperita and Mentha longifolia Populations in Northern Saudi Arabia

Elevated Bioactivity of Ruta graveolens against Cancer Cells and Microbes Using Seaweeds

(2020) Eman A. Mahmoud et al.   Processes

Tree Bark Phenols Regulate the Physiological and Biochemical Performance of Gladiolus Flowers

(2020) Hosam O. Elansary   Processes

Mass Spectral Fragmentation of Pelargonium graveolens Essential Oil Using GC–MS Semi-Empirical Calculations and Biological Potential

(2020) Mamoun S. M. Abd El-Kareem et al.   Processes

Antiproliferative, Antimicrobial, and Antifungal Activities of Polyphenol Extracts from Ferocactus Species

(2020) Hosam O. Elansary et al.   Processes

Serratia marcescens BM1 Enhances Cadmium Stress Tolerance and Phytoremediation Potential of Soybean Through Modulation of Osmolytes, Leaf Gas Exchange, Antioxidant Machinery, and Stress-Responsive Genes Expression

(2020) Mohamed A. El-Esawi et al.   Antioxidants

Antioxidant Activity and Phenolic Profile of Selected Organic and Conventional Honeys from Poland

(2020) Michał Halagarda et al.   Antioxidants

Ethnomedicinal, phytochemical and pharmacological updates on Peppermint ( Mentha × piperita L.)—A review

(2020) Ganesan Mahendran et al.   PHYTOTHERAPY RESEARCH

Derivatization of Rosmarinic Acid Enhances its in vitro Antitumor, Antimicrobial and Antiprotozoal Properties

(2019) Silvia Bittner Fialová et al.   MOLECULES

Identification and Extraction Optimization of Active Constituents in Citrus junos Seib ex TANAKA Peel and Its Biological Evaluation

(2019) Jung-hyun Shim et al.   MOLECULES

Phenolic Compounds of Catalpa speciosa, Taxus cuspidate, and Magnolia acuminata have Antioxidant and Anticancer Activity

(2019) Hosam Elansary et al.   MOLECULES

Molecular Mechanisms and Bioavailability of Polyphenols in Prostate Cancer

(2019) Teodora Costea et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Changing epidemiology of Listeria monocytogenes outbreaks, sporadic cases, and recalls globally: A review of ProMED reports from 1996 to 2018

(2019) Angel N. Desai et al.   INTERNATIONAL JOURNAL OF INFECTIOUS DISEASES

Assessing Anticancer Potential of Blueberry Flavonoids, Quercetin, Kaempferol, and Gentisic Acid, Through Oxidative Stress and Apoptosis Parameters on HCT-116 Cells

(2019) Ebru Demirel Sezer et al.   JOURNAL OF MEDICINAL FOOD

Peppermint Essential Oil-Doped Hydroxyapatite Nanoparticles with Antimicrobial Properties

(2019) Monica Luminita Badea et al.   MOLECULES

Omeprazole alleviates water stress in peppermint and modulates the expression of menthol biosynthesis genes

(2019) Hosam O. Elansary et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Yield, Phytochemical Constituents, and Antibacterial Activity of Essential Oils from the Leaves/Twigs, Branches, Branch Wood, and Branch Bark of Sour Orange (Citrus aurantium L.)

(2019) Mohammad K. Okla et al.   Processes

Polyphenol Profile and Pharmaceutical Potential of Quercus spp. Bark Extracts

(2019) Elansary et al.   Plants-Basel

Mammillaria Species—Polyphenols Studies and Anti-Cancer, Anti-Oxidant, and Anti-Bacterial Activities

(2019) Hosam O. Elansary et al.   MOLECULES

Effects of Water Stress and Modern Biostimulants on Growth and Quality Characteristics of Mint

(2019) Hosam O. Elansary et al.   Agronomy-Basel

Recent Advances on the Anti-Inflammatory and Antioxidant Properties of Red Grape Polyphenols: In Vitro and In Vivo Studies

(2019) Thea Magrone et al.   Antioxidants

Cytotoxic, genotoxic and antimicrobial activity of caffeic and rosmarinic acids and their lithium, sodium and potassium salts as potential anticancer compounds

(2018) Marzena Matejczyk et al.   Advances in Medical Sciences

Review article: the physiological effects and safety of peppermint oil and its efficacy in irritable bowel syndrome and other functional disorders

(2018) B. P. Chumpitazi et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Effective antioxidant, antimicrobial and anticancer activities of essential oils of horticultural aromatic crops in northern Egypt

(2018) Hosam O. Elansary et al.   BMC Complementary and Alternative Medicine

Bioactivity of essential oils extracted from Cupressus macrocarpa branchlets and Corymbia citriodora leaves grown in Egypt

(2018) Mohamed Z. M. Salem et al.   BMC Complementary and Alternative Medicine

Dietary polyphenols and type 2 diabetes: Human study and clinical trials

(2018) Hui Cao et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Augmented Anticancer Activity of Naringenin-loaded TPGS Polymeric Nanosuspension for Drug Resistive MCF-7 Human Breast Cancer Cells

(2018) Sumathi Rajamani et al.   DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY

Bioactivities of Traditional Medicinal Plants in Alexandria

(2018) Hosam O. Elansary et al.   Evidence-based Complementary and Alternative Medicine

Phenolic composition and functional properties of wild mint (Mentha longifolia var. calliantha (Stapf) Briq.)

(2018) Mir Babak Bahadori et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Concurrent chemoradiotherapy with or without induction chemotherapy for the management of cervical lymph node metastasis from unknown primary tumor

(2018) Mohsin Khan et al.   Journal of Cancer Research and Therapeutics

Chemical composition of barks from Quercus faginea trees and characterization of their lipophilic and polar extracts

(2018) Joana P. A. Ferreira et al.   PLoS One

Long-term water deficit modulates antioxidant capacity of peppermint ( Mentha piperita L.)

(2018) Yousef Rahimi et al.   SCIENTIA HORTICULTURAE

Quercetagetin and Patuletin: Antiproliferative, Necrotic and Apoptotic Activity in Tumor Cell Lines

(2018) Jesús Alvarado-Sansininea et al.   MOLECULES

Rutin and orlistat produce antitumor effects via antioxidant and apoptotic actions

(2018) Amira Saleh et al.   NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY

Streptomyces strains alleviate water stress and increase peppermint (Mentha piperita) yield and essential oils

(2018) Naimeh Sadat Esmaeil Zade et al.   PLANT AND SOIL

In vitro antibacterial, antifungal and antioxidant activities of Eucalyptus spp. leaf extracts related to phenolic composition

(2017) Hosam O. Elansary et al.   NATURAL PRODUCT RESEARCH

Chlorogenic acid is a fungicide active against phytopathogenic fungi

(2017) Guadalupe Martínez et al.   PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

Studies on the accumulation of phenolic acids and flavonoids in different in vitro culture systems of Schisandra chinensis (Turcz.) Baill. using a DAD-HPLC method

(2017) Agnieszka Szopa et al.   Phytochemistry Letters

Medicinal and biological values of Callistemon viminalis extracts: History, current situation and prospects

(2017) Mohamed Z.M. Salem et al.   Asian Pacific Journal of Tropical Medicine

Integrating biogeography, threat and evolutionary data to explore extinction crisis in the taxonomic group of cycads

(2017) Kowiyou Yessoufou et al.   Ecology and Evolution

Seaweed Extracts Enhance Salam Turfgrass Performance during Prolonged Irrigation Intervals and Saline Shock

(2017) Hosam O. Elansary et al.   Frontiers in Plant Science

Enhancing mint and basil oil composition and antibacterial activity using seaweed extracts

(2016) Hosam O. Elansary et al.   INDUSTRIAL CROPS AND PRODUCTS

The Anti-Cancer Effect of Polyphenols against Breast Cancer and Cancer Stem Cells: Molecular Mechanisms

(2016) Ahmed Abdal Dayem et al.   Nutrients

Antifungal, antibacterial and anticancer activities of Ficus drupacea L. stem bark extract and biologically active isolated compounds

(2015) Kowiyou Yessoufou et al.   INDUSTRIAL CROPS AND PRODUCTS

Rosemary polyphenols induce unfolded protein response and changes in cholesterol metabolism in colon cancer cells

(2015) Alberto Valdés et al.   Journal of Functional Foods

Effect of chemical elicitors on peppermint (Mentha piperita) plants and their impact on the metabolite profile and antioxidant capacity of resulting infusions

(2014) Marely G. Figueroa Pérez et al.   FOOD CHEMISTRY

Naringin inhibits growth and induces apoptosis by a mechanism dependent on reduced activation of NF-κB/COX-2-caspase-1 pathway in HeLa cervical cancer cells

(2014) LAN ZENG et al.   INTERNATIONAL JOURNAL OF ONCOLOGY

Basil cultivar identification using chemotyping still favored over genotyping using core barcodes and possible resources of antioxidants

(2014) Hosam O. Elansary et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Mouse models for infectious diseases caused by Staphylococcus aureus

(2014) Hwan Keun Kim et al.   JOURNAL OF IMMUNOLOGICAL METHODS

Antioxidant Activity of Leaf Extracts from Different Hibiscus sabdariffa Accessions and Simultaneous Determination Five Major Antioxidant Compounds by LC-Q-TOF-MS

(2014) Jin Wang et al.   MOLECULES

Egyptian herbal tea infusions' antioxidants and their antiproliferative and cytotoxic activities against cancer cells

(2014) Hosam O. Elansary et al.   NATURAL PRODUCT RESEARCH

Polyphenols, Inflammation, and Cardiovascular Disease

(2013) Christy C. Tangney et al.   Current Atherosclerosis Reports

Cytotoxic impact of phenolics from Lamiaceae species on human breast cancer cells

(2013) Izabela Berdowska et al.   FOOD CHEMISTRY

Commercial peppermint (Mentha×piperita L.) teas: Antichlamydial effect and polyphenolic composition

(2013) Karmen Kapp et al.   FOOD RESEARCH INTERNATIONAL

Essential Oils of Mint between Benefits and Hazards

(2013) Hosam O. Elansary et al.   Journal of Essential Oil Bearing Plants

Novel insights of dietary polyphenols and obesity

(2013) Shu Wang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Phenolic compounds from Rosemary (Rosmarinus officinalis L.) attenuate oxidative stress and reduce blood cholesterol concentrations in diet-induced hypercholesterolemic rats

(2013) Milessa S Afonso et al.   Nutrition & Metabolism

Menthol: A simple monoterpene with remarkable biological properties

(2013) Guy P.P. Kamatou et al.   PHYTOCHEMISTRY

Natural polyphenols against neurodegenerative disorders: Potentials and pitfalls

(2012) Azadeh Ebrahimi et al.   AGEING RESEARCH REVIEWS

In Vitro Phytotoxicity and Antioxidant Activity of Selected Flavonoids

(2012) Laura De Martino et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Comparative study of rosmarinic acid content in some plants of Labiatae family

(2012) Homa Hajimehdipoor et al.   Pharmacognosy Magazine

Antibacterial activity of naringin derivatives against pathogenic strains

(2011) G. Céliz et al.   JOURNAL OF APPLIED MICROBIOLOGY

Antibacterial Activity and Mechanism of Action of Chlorogenic Acid

(2011) Zaixiang Lou et al.   JOURNAL OF FOOD SCIENCE

Quantitative determination of phenolic compounds in Mentha piperita leaves

(2010) D. N. Olennikov et al.   CHEMISTRY OF NATURAL COMPOUNDS

Radioprotective potential of mint: A brief review

(2010) ManjeshwarS Baliga et al.   Journal of Cancer Research and Therapeutics

Development of a rapid resolution HPLC method for the separation and determination of 17 phenolic compounds in crude plant extracts

(2010) Aleksandra Mišan et al.   Open Chemistry

Uniformity of organellar DNA in Aldrovanda vesiculosa, an endangered aquatic carnivorous species, distributed across four continents

(2009) Hosam O.M. Elansary et al.   AQUATIC BOTANY

Chemical Composition and Antimicrobial and Antioxidant Activities of Mentha (longifolia L. and viridis) Essential Oils

(2009) Mounira Mkaddem et al.   JOURNAL OF FOOD SCIENCE

Rosmarinic Acid Antagonizes Activator Protein-1–Dependent Activation of Cyclooxygenase-2 Expression in Human Cancer and Nonmalignant Cell Lines

(2008) Kristen A. Scheckel et al.   JOURNAL OF NUTRITION