NMR Determination of Free Fatty Acids in Vegetable Oils

Innovative applications of waste cooking oil as raw material

(2019) Alberto Mannu et al.   SCIENCE PROGRESS

Improving the recycling technology of waste cooking oils: Chemical fingerprint as tool for non-biodiesel application

(2019) Alberto Mannu et al.   WASTE MANAGEMENT

Solvent‐based strategy improves the direct determination of key parameters in edible fats and oils by 1 H NMR

(2019) Emilio San Martín et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Analysis of fatty acid profiles of free fatty acids generated in deep-frying process

(2018) Naser Bazina et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Seed oil of Jatropha curcas L. germplasm: Analysis of oil quality and fatty acid composition

(2018) Rajneesh Kumar et al.   INDUSTRIAL CROPS AND PRODUCTS

Variation of density and flash point in acid degummed waste cooking oil

(2017) Gina Vlahopoulou et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

High Resolution NMR Spectroscopy as a Structural and Analytical Tool for Unsaturated Lipids in Solution

(2017) Eleni Alexandri et al.   MOLECULES

HMDB 4.0: the human metabolome database for 2018

(2017) David S Wishart et al.   NUCLEIC ACIDS RESEARCH

Analytical approaches for the assessment of free fatty acids in oils and fats

(2014) S. A. Mahesar et al.   Analytical Methods

Study by 31P NMR spectroscopy of the triacylglycerol degradation processes in olive oil with different heat-transfer mechanisms

(2014) Covadonga Lucas-Torres et al.   FOOD CHEMISTRY

A method based on 1H NMR spectral data useful to evaluate the hydrolysis level in complex lipid mixtures

(2014) Bárbara Nieva-Echevarría et al.   FOOD RESEARCH INTERNATIONAL

Determination of free fatty acids in pharmaceutical lipids by 1H NMR and comparison with the classical acid value

(2013) Christina Skiera et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

A new direct Fourier transform infrared analysis of free fatty acids in edible oils using spectral reconstitution

(2011) Xiuzhu Yu et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Estimation of Glycerides and Free Fatty Acid in Oils Extracted From Various Seeds from the Indian Region by NMR Spectroscopy

(2011) Ravindra Kumar et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Ultra high performance liquid chromatography-mass spectrometric analysis of oxidized free fatty acids and acylglycerols

(2010) Marko Tarvainen et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil

(2010) Guoliang Li et al.   FOOD CHEMISTRY

Optimisation of FAME production from waste cooking oil for biodiesel use

(2009) Luis Fernando Bautista et al.   BIOMASS & BIOENERGY

Estimation of Free Fatty Acid Content in Oils, Fats, and Biodiesel by1H NMR Spectroscopy

(2009) Jitendra K. Satyarthi et al.   ENERGY & FUELS

Lipid profiling of developing Jatropha curcas L. seeds using 1H NMR spectroscopy

(2008) Sanjay Annarao et al.   BIORESOURCE TECHNOLOGY

Analysis of Monoglycerides, Diglycerides, Sterols, and Free Fatty Acids in Coconut (Cocos nuciferaL.) Oil by31P NMR Spectroscopy

(2008) Fabian M. Dayrit et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

13C NMR, GC and HPLC characterization of lipid components of the salted and dried mullet (Mugil cephalus) roe “bottarga”

(2007) P. Scano et al.   CHEMISTRY AND PHYSICS OF LIPIDS