A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil

Published 2010 View Full Article

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Journal

FOOD CHEMISTRY

Volume 125, Issue 4, Pages 1365-1372

Publisher

Elsevier BV

Online

2010-10-09

DOI

10.1016/j.foodchem.2010.10.007

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FOOD CHEMISTRY

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