Study by 31P NMR spectroscopy of the triacylglycerol degradation processes in olive oil with different heat-transfer mechanisms

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Title
Study by 31P NMR spectroscopy of the triacylglycerol degradation processes in olive oil with different heat-transfer mechanisms
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 165, Issue -, Pages 21-28
Publisher
Elsevier BV
Online
2014-05-28
DOI
10.1016/j.foodchem.2014.05.092

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