The effects of new formulations based on Gum Arabic on antioxidant capacity of tomato (Solanum lycopersicum L.) fruit during storage

Phenolic profiles, antihyperglycemic, antihyperlipidemic, and antioxidant properties of pomegranate (Punica granatum ) peel extract

(2019) Abdalla E. El-Hadary et al.   JOURNAL OF FOOD BIOCHEMISTRY

A Cassava Starch–Chitosan Edible Coating Enriched with Lippia sidoides Cham. Essential Oil and Pomegranate Peel Extract for Preservation of Italian Tomatoes (Lycopersicon esculentum Mill.) Stored at Room Temperature

(2018) Juliana Moraes Souza Araújo et al.   Food and Bioprocess Technology

Phytochemical constituents, antioxidant activity and safety evaluation of Kei-apple fruit ( Dovyalis caffra )

(2018) Mohamed A. Taher et al.   FOOD CHEMISTRY

Use of pomegranate peel extract incorporated zein film with improved properties for prolonged shelf life of fresh Himalayan cheese (Kalari/kradi)

(2018) Mehvesh Mushtaq et al.   Innovative Food Science & Emerging Technologies

Silicon induces resistance to postharvest rot of carrot caused by Sclerotinia sclerotiorum and the possible of defense mechanisms

(2018) Elsherbiny A. Elsherbiny et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Influence of edible coatings chitosan/PVP blending with salicylic acid on biochemical fruit skin browning incidence and shelf life of guava fruits cv. ‘Banati’

(2018) A.A. Lo’ay et al.   SCIENTIA HORTICULTURAE

Effect of antioxidant and antibacterial properties of guar gum coating containing spice extracts and its application on tomatoes (Solanum lycopersicum L.)

(2018) Ayeza Naeem et al.   Journal of Food Measurement and Characterization

Effectiveness ofAloe veragel coating for maintaining tomato fruit quality

(2016) A Chrysargyris et al.   NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE

Efficiency of pomegranate (Punica granatum L.) peels extract as a high potential natural tool towards Fusarium dry rot on potato tubers

(2016) Elsherbiny A. Elsherbiny et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Fabrication of Food Grade Vitamin E Nanoemulsion by Low Energy Approach, Characterization and Its Application

(2015) Nandita Dasgupta et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant

(2015) Norma Patricia Silva-Beltrán et al.   International Journal of Analytical Chemistry

Evaluation of antioxidant activity of hydromethanolic extracts of some medicinal species from South Algeria

(2014) Tarik Mohammed Chaouche et al.   Journal of the Chinese Medical Association

Extraction of flavonoids from Tagetes patula: process optimization and screening for biological activity

(2014) Vanessa M. Munhoz et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Effect of different parameters on enzyme-assisted extraction of lycopene from tomato processing waste

(2013) Rahul C. Ranveer et al.   FOOD AND BIOPRODUCTS PROCESSING

Phenolic Content, Antioxidant Potential, and Antimicrobial Activities of Fruit and Vegetable By-Product Extracts

(2012) Asma Agourram et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Effect of edible coatings on bioactive compounds and antioxidant capacity of tomatoes at different maturity stages

(2012) Jorge E. Dávila-Aviña et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Development of a rice starch-based coating with antioxidant and microbe-barrier properties and study of its effect on tomatoes stored at room temperature

(2012) Deba Krishna Das et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of gum arabic as an edible coating on antioxidant capacity of tomato (Solanum lycopersicum L.) fruit during storage

(2012) Asgar Ali et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Total carotenoid content, α-carotene and β-carotene, of landrace pumpkins (Cucurbita moschata Duch): A preliminary study

(2011) Lucia Maria Jaeger de Carvalho et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant activities and phenolic compounds of date plum persimmon (Diospyros lotus L.) fruits

(2011) Hui Gao et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Enhanced stabilization of cloudy emulsions with gum Arabic and whey protein isolate

(2010) Miri Klein et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit

(2010) Asgar Ali et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Use of alginate or zein as edible coatings to delay postharvest ripening process and to maintain tomato (Solanum lycopersicon Mill) quality

(2008) Pedro Javier Zapata et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE