Modification of Vegetable Proteins to Release Bioactive Peptides Able to Treat Metabolic Syndrome—In Silico Assessment

A biotechnological approach for the production of branched chain amino acid containing bioactive peptides to improve human health: A review

(2020) Anja Dullius et al.   FOOD RESEARCH INTERNATIONAL

New approaches towards the discovery and evaluation of bioactive peptides from natural resources

(2019) Nam Joo Kang et al.   CRITICAL REVIEWS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY

Yak milk casein as potential precursor of angiotensin I-converting enzyme inhibitory peptides based on in silico proteolysis

(2018) Kai Lin et al.   FOOD CHEMISTRY

Features of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from dietary proteins

(2017) Alice B. Nongonierma et al.   JOURNAL OF FOOD BIOCHEMISTRY

An update on the assessment and management of metabolic syndrome, a growing medical emergency in paediatric populations

(2017) Chiara Mameli et al.   PHARMACOLOGICAL RESEARCH

The biology of the metabolic syndrome and aging

(2016) Ligia J. Dominguez et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Radical scavenging activities of Tyr-, Trp-, Cys- and Met-Gly and their protective effects against AAPH-induced oxidative damage in human erythrocytes

(2016) Lin Zheng et al.   FOOD CHEMISTRY

Tryptophan-containing dipeptides are bioavailable and inhibit plasma human angiotensin-converting enzyme in vivo

(2016) Susanne Kaiser et al.   INTERNATIONAL DAIRY JOURNAL

Metabolic syndrome update

(2016) Scott M. Grundy   TRENDS IN CARDIOVASCULAR MEDICINE

Peptides from hydrolysate of lantern fish (Benthosema pterotum) proved neuroprotective in vitro and in vivo

(2016) Huey-Jine Chai et al.   Journal of Functional Foods

Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality

(2016) Mingyang Song et al.   JAMA Internal Medicine

Hydrophobicity exerts different effects on bioavailability and stability of antioxidant peptide fractions from casein during simulated gastrointestinal digestion and Caco-2 cell absorption

(2015) Ningning Xie et al.   FOOD RESEARCH INTERNATIONAL

In SilicoAssessment of the Potential of Patatin as a Precursor of Bioactive Peptides

(2015) Yu Fu et al.   JOURNAL OF FOOD BIOCHEMISTRY

In Silico Approach for Predicting Toxicity of Peptides and Proteins

(2013) Sudheer Gupta et al.   PLoS One

Production of Angiotensin I-Converting Enzyme-Inhibitory Peptides in a Freeze-Thaw Infusion-Treated Soybean

(2012) Ryo KAJIHARA et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Purification and identification of novel angiotensin-I-converting enzyme inhibitory peptides from shark meat hydrolysate

(2008) Hao Wu et al.   PROCESS BIOCHEMISTRY