Production of Angiotensin I-Converting Enzyme-Inhibitory Peptides in a Freeze-Thaw Infusion-Treated Soybean

Published 2012 View Full Article

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Title
Production of Angiotensin I-Converting Enzyme-Inhibitory Peptides in a Freeze-Thaw Infusion-Treated Soybean
Authors
Keywords
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Journal
FOOD SCIENCE AND TECHNOLOGY RESEARCH
Volume 17, Issue 6, Pages 561-565
Publisher
Japanese Society for Food Science and Technology
Online
2012-02-10
DOI
10.3136/fstr.17.561

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