Modification of Vegetable Proteins to Release Bioactive Peptides Able to Treat Metabolic Syndrome—In Silico Assessment
出版年份 2020 全文链接
标题
Modification of Vegetable Proteins to Release Bioactive Peptides Able to Treat Metabolic Syndrome—In Silico Assessment
作者
关键词
-
出版物
Applied Sciences-Basel
Volume 10, Issue 7, Pages 2604
出版商
MDPI AG
发表日期
2020-04-10
DOI
10.3390/app10072604
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- A biotechnological approach for the production of branched chain amino acid containing bioactive peptides to improve human health: A review
- (2020) Anja Dullius et al. FOOD RESEARCH INTERNATIONAL
- New approaches towards the discovery and evaluation of bioactive peptides from natural resources
- (2019) Nam Joo Kang et al. CRITICAL REVIEWS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY
- Yak milk casein as potential precursor of angiotensin I-converting enzyme inhibitory peptides based on in silico proteolysis
- (2018) Kai Lin et al. FOOD CHEMISTRY
- Features of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from dietary proteins
- (2017) Alice B. Nongonierma et al. JOURNAL OF FOOD BIOCHEMISTRY
- An update on the assessment and management of metabolic syndrome, a growing medical emergency in paediatric populations
- (2017) Chiara Mameli et al. PHARMACOLOGICAL RESEARCH
- The biology of the metabolic syndrome and aging
- (2016) Ligia J. Dominguez et al. CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE
- Radical scavenging activities of Tyr-, Trp-, Cys- and Met-Gly and their protective effects against AAPH-induced oxidative damage in human erythrocytes
- (2016) Lin Zheng et al. FOOD CHEMISTRY
- Tryptophan-containing dipeptides are bioavailable and inhibit plasma human angiotensin-converting enzyme in vivo
- (2016) Susanne Kaiser et al. INTERNATIONAL DAIRY JOURNAL
- Metabolic syndrome update
- (2016) Scott M. Grundy TRENDS IN CARDIOVASCULAR MEDICINE
- Peptides from hydrolysate of lantern fish (Benthosema pterotum) proved neuroprotective in vitro and in vivo
- (2016) Huey-Jine Chai et al. Journal of Functional Foods
- Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality
- (2016) Mingyang Song et al. JAMA Internal Medicine
- Hydrophobicity exerts different effects on bioavailability and stability of antioxidant peptide fractions from casein during simulated gastrointestinal digestion and Caco-2 cell absorption
- (2015) Ningning Xie et al. FOOD RESEARCH INTERNATIONAL
- In SilicoAssessment of the Potential of Patatin as a Precursor of Bioactive Peptides
- (2015) Yu Fu et al. JOURNAL OF FOOD BIOCHEMISTRY
- In Silico Approach for Predicting Toxicity of Peptides and Proteins
- (2013) Sudheer Gupta et al. PLoS One
- Production of Angiotensin I-Converting Enzyme-Inhibitory Peptides in a Freeze-Thaw Infusion-Treated Soybean
- (2012) Ryo KAJIHARA et al. FOOD SCIENCE AND TECHNOLOGY RESEARCH
- Purification and identification of novel angiotensin-I-converting enzyme inhibitory peptides from shark meat hydrolysate
- (2008) Hao Wu et al. PROCESS BIOCHEMISTRY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search