Yak milk casein as potential precursor of angiotensin I-converting enzyme inhibitory peptides based on in silico proteolysis

Published 2018 View Full Article

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Title
Yak milk casein as potential precursor of angiotensin I-converting enzyme inhibitory peptides based on in silico proteolysis
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 254, Issue -, Pages 340-347
Publisher
Elsevier BV
Online
2018-02-11
DOI
10.1016/j.foodchem.2018.02.051

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