A biotechnological approach for the production of branched chain amino acid containing bioactive peptides to improve human health: A review

Published 2020 View Full Article

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Title
A biotechnological approach for the production of branched chain amino acid containing bioactive peptides to improve human health: A review
Authors
Keywords
Branched chain amino acids, Bioactive peptides, Protein source, Functional food, Bioavailability, Industrial peptide production
Journal
FOOD RESEARCH INTERNATIONAL
Volume 131, Issue -, Pages 109002
Publisher
Elsevier BV
Online
2020-01-21
DOI
10.1016/j.foodres.2020.109002

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