Properties of Salvia officinalis L. and Thymus serpyllum L. Extracts Free and Embedded into Mesopores of Silica and Titania Nanomaterials

Correlation between Antibacterial Activity and Free-Radical Scavenging: In-Vitro Evaluation of Polar/Non-Polar Extracts from 25 Plants

(2020) Mahmoud Rayan et al.   Processes

The use of bioactive properties of sage preparations to improve the storage stability of low-pressure mechanically separated meat from chickens2

(2019) A Cegiełka et al.   POULTRY SCIENCE

Evaluation of essential oil obtained from Mentha×piperita L. against multidrug-resistant strains

(2019) Delia Muntean et al.   Infection and Drug Resistance

Polyphenols extract from grape pomace. Characterization and valorisation through encapsulation into mesoporous silica-type matrices

(2019) Ana-Maria Brezoiu et al.   FOOD AND CHEMICAL TOXICOLOGY

Phytochemical Composition and Bioactive Effects of Salvia africana, Salvia officinalis ‘Icterina’ and Salvia mexicana Aqueous Extracts

(2019) Andrea F. Afonso et al.   MOLECULES

Efficacy of Salvia officinalis extract on the prevention of insulin resistance in euglycemic patients with polycystic ovary syndrome: A double-blinded placebo-controlled clinical trial

(2019) Leila Amini et al.   COMPLEMENTARY THERAPIES IN MEDICINE

Valorization of sage extracts (Salvia officinalis L.) obtained by high voltage electrical discharges: Process control and antioxidant properties

(2019) Marinela Nutrizio et al.   Innovative Food Science & Emerging Technologies

Antibiofilm effect of mesoporous titania coatings on Pseudomonas aeruginosa biofilms

(2019) Magdalena Pezzoni et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Norfloxacin delivery systems based on MCM-type silica carriers designed for the treatment of severe infections

(2019) Mihaela Deaconu et al.   MATERIALS CHEMISTRY AND PHYSICS

Polyphenolic Extract from Sambucus ebulus L. Leaves Free and Loaded into Lipid Vesicles

(2019) Ramona-Daniela Păvăloiu et al.   Nanomaterials

Antioxidant Phenolic Compounds in Salvia officinalis L. and Salvia sclarea L.

(2018) Izabela Jasicka-Misiak et al.   Ecological Chemistry and Engineering S-Chemia I Inzynieria Ekologiczna S

Determination of Total Phenolics Contents, Antioxidant Capacity of Thymus vulgaris Extracts using Electrochemical and Spectrophotometric methods

(2018) Samra Amamra et al.   International Journal of Electrochemical Science

Phytochemical Characterization and Evaluation of the Antimicrobial, Antiproliferative and Pro-Apoptotic Potential of Ephedra alata Decne. Hydroalcoholic Extract against the MCF-7 Breast Cancer Cell Line

(2018) Corina Danciu et al.   MOLECULES

Heteroatom modified MCM-41-silica carriers for Lomefloxacin delivery systems

(2018) Ana-Maria Brezoiu et al.   MICROPOROUS AND MESOPOROUS MATERIALS

Optimization of the extraction process of polyphenols from Thymus serpyllum L. herb using maceration, heat- and ultrasound-assisted techniques

(2017) Aleksandra A. Jovanović et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Antioxidant activity, phenolic profile, chlorophyll and mineral matter content of corn silk ( Zea mays L): Comparison with medicinal herbs

(2016) Slađana Žilić et al.   JOURNAL OF CEREAL SCIENCE

Antioxidant activity and rosmarinic acid content of ultrasound-assisted ethanolic extracts of medicinal plants

(2016) Marisa Nicolai et al.   MEASUREMENT

Drug release from ordered mesoporous silicas

(2015) Antonio Doadrio et al.   CURRENT PHARMACEUTICAL DESIGN

Characterization of aroma-active and phenolic profiles of wild thyme (Thymus serpyllum) by GC-MS-Olfactometry and LC-ESI-MS/MS

(2015) Ahmet Salih Sonmezdag et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers

(2015) R. P. P. Fernandes et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Antioxidant potential of Salvia officinalis L. residues as affected by the harvesting time

(2014) Mouna Ben Farhat et al.   INDUSTRIAL CROPS AND PRODUCTS

Photocatalytic antimicrobial effect of TiO2 anatase thin-film–coated orthodontic arch wires on 3 oral pathogens

(2014) Figen ÖZYILDIZ et al.   TURKISH JOURNAL OF BIOLOGY

Effects of Salvia officinalis and Thymus vulgaris on oxidant-induced DNA damage and antioxidant status in HepG2 cells

(2013) Katarína Kozics et al.   FOOD CHEMISTRY

Cytotoxic impact of phenolics from Lamiaceae species on human breast cancer cells

(2013) Izabela Berdowska et al.   FOOD CHEMISTRY

Structure-Directing Agents for the Synthesis of TiO2-Based Drug-Delivery Systems

(2012) Elena Ghedini et al.   CHEMISTRY-A EUROPEAN JOURNAL

The UVA and Aqueous Stability of Flavonoids Is Dependent on B-Ring Substitution

(2012) Sabia Maini et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of antioxidant and antimicrobial activities of extracts obtained from Salvia glutinosa L. and Salvia officinalis L.

(2011) Dragan Velickovic et al.   Hemijska Industrija

The correlation between skin-care effects and phytochemical contents in Lamiaceae plants

(2010) Chia-Jung Lee et al.   FOOD CHEMISTRY

Use of titanium dioxide (TiO2) photocatalysts as alternative means for Listeria monocytogenes biofilm disinfection in food processing

(2010) N.G. Chorianopoulos et al.   FOOD MICROBIOLOGY

Chemical composition of bioactive pressurized extracts of Romanian aromatic plants

(2010) T.L. Miron et al.   JOURNAL OF CHROMATOGRAPHY A

Microwave Assisted Extraction of Phenolic Compounds from Four Different Spices

(2010) Monica Gallo et al.   MOLECULES

Microwave-assisted water extraction of green tea polyphenols

(2009) Ezzohra Nkhili et al.   PHYTOCHEMICAL ANALYSIS