Valorization of sage extracts (Salvia officinalis L.) obtained by high voltage electrical discharges: Process control and antioxidant properties

Title
Valorization of sage extracts (Salvia officinalis L.) obtained by high voltage electrical discharges: Process control and antioxidant properties
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 60, Issue -, Pages 102284
Publisher
Elsevier BV
Online
2019-12-28
DOI
10.1016/j.ifset.2019.102284

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