The Life Cycle of Corporate Social Responsibility in Agri-Food: Value Creation Models

Cause Related Marketing among Millennial Consumers: The Role of Trust and Loyalty in the Food Industry

(2019) Marco Lerro et al.   Sustainability

Do consumers like food product innovation? An analysis of willingness to pay for innovative food attributes

(2019) Concetta Nazzaro et al.   British Food Journal

Sustainable responsible conduct beyond the boundaries of compliance

(2019) Simona Fiandrino et al.   British Food Journal

The growing (good) bubbles: insights into US consumers of sparkling wine

(2019) Marco Lerro et al.   British Food Journal

Solutions for SMEs Challenged by CSR: A Multiple Cases Approach in the Food Industry within the DACH-Region

(2019) Elford et al.   Sustainability

Consumer interest in environmental impact, safety, health and animal welfare aspects of modern pig production: Results of a cross-national choice experiment

(2018) K.G. Grunert et al.   MEAT SCIENCE

Environmental and health effects of the herbicide glyphosate

(2018) A.H.C. Van Bruggen et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Assessing the economic feasibility of high heat treatment, using evidence obtained from pasta factories in Sicily (Italy)

(2017) Gioacchino Pappalardo et al.   JOURNAL OF CLEANER PRODUCTION

Glyphosate: environmental contamination, toxicity and potential risks to human health via food contamination

(2016) Shahla Hosseini Bai et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Value of parsimonious nutritional information in a framed field experiment

(2016) Jisung Jo et al.   FOOD POLICY

Nutraceutical Properties of Olive Oil Polyphenols. An Itinerary from Cultured Cells through Animal Models to Humans

(2016) Stefania Rigacci et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Corporate Social Responsibility in Agribusiness: Literature Review and Future Research Directions

(2016) Henrike Luhmann et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

The influence of corporate social responsibility on consumers' attitudes and intentions toward genetically modified foods: evidence from Italy

(2016) Giovanni Pino et al.   JOURNAL OF CLEANER PRODUCTION

Product differentiation via corporate social responsibility: consumer priorities and the mediating role of food labels

(2015) Marco Costanigro et al.   AGRICULTURE AND HUMAN VALUES

Consumers’ perceptions and preferences for local food: A review

(2015) Corinna Feldmann et al.   FOOD QUALITY AND PREFERENCE

The Microbiome

(2015) A. Rodrigues Hoffmann et al.   VETERINARY PATHOLOGY

Disclosure strategies regarding ethically questionable business practices

(2013) Ipek Aktar   British Food Journal

Consumers' awareness of CSR in the German pork industry

(2013) Monika Hartmann et al.   British Food Journal

The impact of corporate social responsibility in food industry in product‐harm crises

(2013) Ioannis Assiouras et al.   British Food Journal

Corporate and consumer social responsibility in the food supply chain

(2013) Louise Manning   British Food Journal

CSR failures in food supply chains – an agency perspective

(2013) Anne Wiese et al.   British Food Journal

Olive mill wastes: Biochemical characterizations and valorization strategies

(2013) S. Dermeche et al.   PROCESS BIOCHEMISTRY

Determinants and Effects of Corporate Social Responsibility in German Agribusiness: A PLS Model

(2012) Matthias Heyder et al.   Agribusiness

What nutrition label to use in a catering environment? A discrete choice experiment

(2012) Christine Hoefkens et al.   FOOD POLICY

Does corporate social responsibility matter in the food industry? Evidence from a nature experiment in China

(2012) Dongmin Kong   FOOD POLICY

Corporate social responsibility in the food sector

(2011) M. Hartmann   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Investigating corporate social responsibility in supply chains: a SME perspective

(2008) Francesco Ciliberti et al.   JOURNAL OF CLEANER PRODUCTION