The growing (good) bubbles: insights into US consumers of sparkling wine

Cause Related Marketing among Millennial Consumers: The Role of Trust and Loyalty in the Food Industry

(2019) Marco Lerro et al.   Sustainability

Do consumers like food product innovation? An analysis of willingness to pay for innovative food attributes

(2019) Concetta Nazzaro et al.   British Food Journal

Status or fun? A cross-cultural examination of young consumers’ responses to images of champagne and sparkling wine

(2016) Natalia Velikova et al.   British Food Journal

Price premium of organic salmon in Danish retail sale

(2016) Isaac Ankamah-Yeboah et al.   ECOLOGICAL ECONOMICS

Should we stop meating like this? Reducing meat consumption through substitution

(2016) Chrysostomos Apostolidis et al.   FOOD POLICY

Influencing consumer choice: Short and medium term effect of country of origin information on wine choice

(2016) Patricia O. Williamson et al.   FOOD QUALITY AND PREFERENCE

Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies

(2015) Domenico Carlucci et al.   APPETITE

Measuring rural consumers’ willingness to pay for quality labels using experimental auctions: the case of aflatoxin-free maize in Kenya

(2015) Hugo De Groote et al.   AGRICULTURAL ECONOMICS

Nudging farmers to enrol land into agri-environmental schemes: the role of a collective bonus

(2015) Laure Kuhfuss et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Sparkling wine choice from supermarket shelves: the impact of certification of origin and production practices

(2013) Mara Thiene et al.   AGRICULTURAL ECONOMICS

Generation Y preferences for wine

(2012) Polymeros Chrysochou et al.   British Food Journal