Agri-Food Markets in Qatar: Drivers, Trends, and Policy Responses

Validation of Vitamin D-Specific Food Frequency Questionnaire against Food Records for Qatari Women

(2020) Vijay Ganji et al.   Foods

Agri-Food Markets towards Sustainable Patterns

(2020) Valeria Borsellino et al.   Sustainability

Food-based dietary guidelines of Arabic-speaking countries: a culturally congruent profile

(2019) Laura Coats et al.   PUBLIC HEALTH NUTRITION

Food accessibility, diversity of agricultural production and dietary pattern in rural China

(2019) Yingying Huang et al.   FOOD POLICY

Does food market modernisation lead to improved dietary diversity and diet quality for urban Vietnamese households?

(2019) Jesmin Ara Rupa et al.   AUSTRALIAN JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS

City Branding, Sustainable Urban Development and the Rentier State. How do Qatar, Abu Dhabi and Dubai present Themselves in the Age of Post Oil and Global Warming?

(2019) De Jong et al.   Energies

Research on agro-food sustainability transitions: where are food security and nutrition?

(2019) Hamid El Bilali   Food Security

Sustainable use and management of non-conventional water resources for rehabilitation of marginal lands in arid and semiarid environments

(2019) M. Iftikhar Hussain et al.   AGRICULTURAL WATER MANAGEMENT

Socio economic impacts of Doha Model water harvesting structures in Jalna, Maharashtra

(2019) Shashank Deora et al.   AGRICULTURAL WATER MANAGEMENT

Stunting, food security, markets and food policy in Rwanda

(2019) Dave D. Weatherspoon et al.   BMC PUBLIC HEALTH

Buy or make? Agricultural production diversity, markets and dietary diversity in Afghanistan

(2019) Giacomo Zanello et al.   FOOD POLICY

Research on agro-food sustainability transitions: A systematic review of research themes and an analysis of research gaps

(2019) Hamid El Bilali   JOURNAL OF CLEANER PRODUCTION

A Review of the 21st Century Challenges in the Food-Energy-Water Security in the Middle East

(2019) Maysoun Hameed et al.   Water

Trade and dietary diversity in Eastern Europe and Central Asia

(2019) Ekaterina Krivonos et al.   FOOD POLICY

Study on the gravity movement and decoupling state of global energy-related CO2 emissions

(2019) Yan Song et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Computational decision framework for enhancing resilience of the energy, water and food nexus in risky environments

(2019) Rajesh Govindan et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Arsenic, cadmium, and lead contents of rice imported into Qatar-impact on intake

(2019) Tahra Elobeid et al.   British Food Journal

Carbon dioxide emissions prediction of five Middle Eastern countries using artificial neural networks

(2019) Mohammad Hossein Ahmadi et al.   Energy Sources Part A-Recovery Utilization and Environmental Effects

Food waste from a university campus in the Middle East: Drivers, composition, and resource recovery potential

(2019) Ali H. Abdelaal et al.   WASTE MANAGEMENT

Phytoremediation of polluted soils and waters by native Qatari plants: Future perspectives

(2019) R.F. Al-Thani et al.   ENVIRONMENTAL POLLUTION

Adherence to the Qatar dietary guidelines: a cross-sectional study of the gaps, determinants and association with cardiometabolic risk amongst adults

(2018) Mohammed Al Thani et al.   BMC PUBLIC HEALTH

Managing food security through food waste and loss: Small data to big data

(2018) Zahir Irani et al.   COMPUTERS & OPERATIONS RESEARCH

Co-occurrence of mycotoxins in commercial formula milk and cereal-based baby food on the Qatar market

(2018) Zahoor Ul Hassan et al.   Food Additives & Contaminants Part B-Surveillance

Food waste in the sharing economy

(2018) Timothy J. Richards et al.   FOOD POLICY

Antibiotic Resistance Profile of Commensal Escherichia coli Isolated from Broiler Chickens in Qatar

(2018) Nahla O. Eltai et al.   JOURNAL OF FOOD PROTECTION

Climate change impacts on marine biodiversity, fisheries and society in the Arabian Gulf

(2018) Colette C. C. Wabnitz et al.   PLoS One

Farmer perceptions regarding irrigation with treated wastewater in the West Bank, Tunisia, and Qatar

(2018) Anne Dare et al.   WATER INTERNATIONAL

Food loss and food waste research in the Arab world: a systematic review

(2018) Mohamad G. Abiad et al.   Food Security

Fostering active living and healthy eating through understanding physical activity and dietary behaviours of Arabic-speaking adults: a cross-sectional study from the Middle East

(2018) Tam Truong Donnelly et al.   BMJ Open

Review of the nutrition situation in the Eastern Mediterranean Region

(2018) Lara Nasreddine et al.   EASTERN MEDITERRANEAN HEALTH JOURNAL

Understanding and addressing waste of food in the Kingdom of Saudi Arabia

(2018) Mirza Barjees Baig et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Potential Recovery Assessment of the Embodied Resources in Qatar’s Wastewater

(2018) Mohammad Alsheyab et al.   Sustainability

Transition heuristic frameworks in research on agro-food sustainability transitions

(2018) Hamid El Bilali   ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY

Long-term semi-continuous cultivation of a halo-tolerant Tetraselmis sp. using recycled growth media

(2018) Probir Das et al.   BIORESOURCE TECHNOLOGY

Gas flaring status, trend and policy around the Persian Gulf

(2017) A. PourMirza   Energy Sources Part B-Economics Planning and Policy

Desalinated drinking water in the GCC countries – The need to address consumer perceptions

(2017) Basem Shomar et al.   ENVIRONMENTAL RESEARCH

Agri-food supply chain: evolution and performance with conflicting consumer and societal demands

(2017) Tina L. Saitone et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Foodborne disease and food control in the Gulf States

(2017) Ewen C.D. Todd   FOOD CONTROL

Qatar’s effort for the deployment of Carbon Capture and Storage

(2017)   Global NEST Journal

Short-term greenhouse emission lowering effect of biochars from solid organic municipal wastes

(2017) Djaafar Rehrah et al.   International Journal of Environmental Science and Technology

The need for policy to address the food system lock-in: A case study of the Finnish context

(2017) Anna Kuokkanen et al.   JOURNAL OF CLEANER PRODUCTION

Integration of greenhouse gas control technologies within the energy, water and food nexus to enhance the environmental performance of food production systems

(2017) Tareq Al-Ansari et al.   JOURNAL OF CLEANER PRODUCTION

Analysis and Calibration of Empirical Relationships for Estimating Evapotranspiration in Qatar: Case Study

(2017) A. I. Issaka et al.   JOURNAL OF IRRIGATION AND DRAINAGE ENGINEERING

Hedgehogs on the move: Testing the effects of land use change on home range size and movement patterns of free-ranging Ethiopian hedgehogs

(2017) Mohammad A. Abu Baker et al.   PLoS One

Supermarket purchase contributes to nutrition-related non-communicable diseases in urban Kenya

(2017) Kathrin M. Demmler et al.   PLoS One

Sustainable diet policy development: implications of multi-criteria and other approaches, 2008–2017

(2017) Tim Lang et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Testing the Kuznets Curve hypothesis for Qatar: A comparison between carbon dioxide and ecological footprint

(2017) Zouhair Mrabet et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Gas flaring status, trend and policy around the Persian Gulf

(2017) A. PourMirza   Energy Sources Part B-Economics Planning and Policy

Analysis and Calibration of Empirical Relationships for Estimating Evapotranspiration in Qatar: Case Study

(2017) A. I. Issaka et al.   JOURNAL OF IRRIGATION AND DRAINAGE ENGINEERING

Self-Sufficiency versus Security: How Trade Protectionism Challenges the Sustainability of the Food Supply in Russia

(2017) Vasilii Erokhin   Sustainability

Structuring Tensions and Key Relations of Montreal Seasonal Food Markets in the Sustainability Transition of the Agri-Food Sector

(2017) René Audet et al.   Sustainability

CO 2 utilization through integration of post-combustion carbon capture process with Fischer-Tropsch gas-to-liquid (GTL) processes

(2017) Ahmad Rafiee et al.   Journal of CO2 Utilization

Trade Policy Coordination and Food Price Volatility

(2016) Christophe Gouel   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

The impact of economic development on environmental degradation in Qatar

(2016) Zouhair Mrabet et al.   ENVIRONMENTAL AND ECOLOGICAL STATISTICS

Evaluation of pesticide residues of organochlorine in vegetables and fruits in Qatar: statistical analysis

(2016) Noora M. Al-Shamary et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Land acquisition: a means to mitigate water scarcity and reduce conflict?

(2016) Anders Jägerskog et al.   HYDROLOGICAL SCIENCES JOURNAL-JOURNAL DES SCIENCES HYDROLOGIQUES

Rainfall in Qatar: Is it changing?

(2016) Abdullah Al Mamoon et al.   NATURAL HAZARDS

Design rainfall in Qatar: sensitivity to climate change scenarios

(2016) Abdullah Al Mamoon et al.   NATURAL HAZARDS

Food systems transformations, ultra-processed food markets and the nutrition transition in Asia

(2016) Phillip Baker et al.   Globalization and Health

Projection of Significant Wave Height in a Coastal Area under RCPs Climate Change Scenarios

(2016) Hamidreza Shirkhani et al.   Natural Hazards Review

Interplay of food security, agriculture and tourism within GCC countries

(2016) Sanaa I. Pirani et al.   Global Food Security-Agriculture Policy Economics and Environment

The strategic plan for combating antimicrobial resistance in Gulf Cooperation Council States

(2016) Hanan H. Balkhy et al.   Journal of Infection and Public Health

Examining the Relationship between the Use of Supermarkets and Over-nutrition in Indonesia

(2015) W. J. Umberger et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

The role of energy to solve water scarcity in Qatar

(2015) Mohamed A. Darwish et al.   Desalination and Water Treatment

Supermarkets and food consumption patterns: The case of small towns in Kenya

(2015) Ramona Rischke et al.   FOOD POLICY

The food retail revolution in China and its association with diet and health

(2015) Yijing Zhou et al.   FOOD POLICY

Macrobenthos in the central Arabian Gulf: a reflection of climate extremes and variability

(2015) Chih-Lin Wei et al.   HYDROBIOLOGIA

Child and adolescent obesity: part of a bigger picture

(2015) Tim Lobstein et al.   LANCET

Do supermarkets contribute to the obesity pandemic in developing countries?

(2015) Simon C Kimenju et al.   PUBLIC HEALTH NUTRITION

Recent warming trend in the coastal region of Qatar

(2015) Way Lee Cheng et al.   THEORETICAL AND APPLIED CLIMATOLOGY

Water–energy–food (WEF) Nexus Tool 2.0: guiding integrative resource planning and decision-making

(2015) Bassel T. Daher et al.   WATER INTERNATIONAL

The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions

(2015) Anna Herforth et al.   Food Security

An Investigation into the Lifestyle, Health Habits and Risk Factors of Young Adults

(2015) Yahya Al-Nakeeb et al.   International Journal of Environmental Research and Public Health

Population structure of marine turtles in coastal waters of Qatar

(2015) NJ Pilcher et al.   Endangered Species Research

Total marine fisheries catches in the Persian/Arabian Gulf from 1950 to 2010

(2015) Dalal Al-Abdulrazzak et al.   Regional Studies in Marine Science

Qatar and GCC water security

(2014) Mohamed A. Darwish et al.   Desalination and Water Treatment

A market basket survey of As, Zn and Se in rice imports in Qatar: Health implications

(2014) Candace Rowell et al.   FOOD AND CHEMICAL TOXICOLOGY

Oil-Induced environmental Kuznets curve in organization of petroleum exporting countries (OPEC)

(2014) Behnaz Saboori et al.   International Journal of Green Energy

Sustainability in the Qatar national dietary guidelines, among the first to incorporate sustainability principles

(2014) Barbara Seed   PUBLIC HEALTH NUTRITION

What does Integrated Water Resources Management from Local to Global Perspective Mean? Qatar as a Case Study, the Very Rich Country with No Water

(2014) Basem Shomar et al.   WATER RESOURCES MANAGEMENT

Climate-smart agriculture for food security

(2014) Leslie Lipper et al.   Nature Climate Change

Fungal and aflatoxin contamination of marketed spices

(2013) Walid Hammami et al.   FOOD CONTROL

Changes in climate extremes in the Arabian Peninsula: analysis of daily data

(2013) Said Hamed AlSarmi et al.   INTERNATIONAL JOURNAL OF CLIMATOLOGY

Do Local Food Networks Foster Socio-Ecological Transitions towards Food Sovereignty? Learning from Real Place Experiences

(2013) Juliana Lutz et al.   Sustainability

Climate Change and Food Systems

(2012) Sonja J. Vermeulen et al.   Annual Review of Environment and Resources

Climate change and impacts in the Eastern Mediterranean and the Middle East

(2012) J. Lelieveld et al.   CLIMATIC CHANGE

Using Seawater Reverse Osmosis (SWRO) desalting system for less environmental impacts in Qatar

(2012) Mohamed Darwish et al.   DESALINATION

Qatar water challenges

(2012) M.A. Darwish et al.   Desalination and Water Treatment

Case study on combined CO2 sequestration and low-salinity water production potential in a shallow saline aquifer in Qatar

(2012) Tausif Khizar Ahmed et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Climate change and sustainable food production

(2012) Pete Smith et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Detection of genetically modified DNA in fresh and processed foods sold in Kuwait

(2012) Fadila Al-Salameen et al.   GM Crops & Food-Biotechnology in Agriculture and the Food Chain

Recent observed climate change over the Arabian Peninsula

(2011) Said AlSarmi et al.   JOURNAL OF GEOPHYSICAL RESEARCH

An Overview of Solid Waste Management and Plastic Recycling in Qatar

(2011) M. Al-Maaded et al.   JOURNAL OF POLYMERS AND THE ENVIRONMENT

A Century of Research on Agricultural Markets

(2010) R. J. Myers et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Energy Policies of Gulf Cooperation Council (GCC) countries—possibilities and limitations of ecological modernization in rentier states

(2010) Danyel Reiche   ENERGY POLICY

The future of the global food system

(2010) H. C. J. Godfray et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Global value chains and agrifood standards: Challenges and possibilities for smallholders in developing countries

(2010) J. Lee et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

Electricity Consumption and GHG Emissions in GCC Countries

(2009) Mohammed Redha Qader   Energies

A situation analysis of the food control systems in Arab Gulf Cooperation Council (GCC) countries

(2009) D. Al-Kandari et al.   FOOD CONTROL

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

(2009) David Moher et al.   PLOS MEDICINE

High prevalence of vitamin D deficiency in type 1 diabetes mellitus and healthy children

(2008) Abdulbari Bener et al.   ACTA DIABETOLOGICA

Model of coral population response to accelerated bleaching and mass mortality in a changing climate

(2008) Bernhard M. Riegl et al.   ECOLOGICAL MODELLING