Agri-food supply chain: evolution and performance with conflicting consumer and societal demands

A Framework to Analyze the Performance of Thinly Traded Agricultural Commodity Markets

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Public willingness to pay for carbon farming and its co-benefits

(2016) M.E. Kragt et al.   ECOLOGICAL ECONOMICS

Emerging versus developed economy consumer willingness to pay for environmentally sustainable food production: a choice experiment approach comparing Indian, Chinese and United Kingdom lamb consumers

(2016) Peter Tait et al.   JOURNAL OF CLEANER PRODUCTION

Vertical Coordination in Organic Food Chains: A Survey Based Analysis in France, Italy and Spain

(2016) Alessia Cavaliere et al.   Sustainability

What Happens When Food Marketers Require Restrictive Farming Practices?

(2015) Tina L. Saitone et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

The nonsensical GMO pseudo-category and a precautionary rabbit hole

(2015) Giovanni Tagliabue   NATURE BIOTECHNOLOGY

Sub-therapeutic Antibiotics and the Efficiency of U.S. Hog Farms

(2014) N. Key et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

In Pursuit of Safe Foods: Chinese Preferences for Soybean Attributes in Soymilk

(2013) Yue Zheng et al.   Agribusiness

The role of certificate issuer on consumers’ willingness-to-pay for milk traceability in China

(2013) Junfei Bai et al.   AGRICULTURAL ECONOMICS

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(2013) David Zilberman et al.   GM Crops & Food-Biotechnology in Agriculture and the Food Chain

The crop yield gap between organic and conventional agriculture

(2012) Tomek de Ponti et al.   AGRICULTURAL SYSTEMS

Market Power, Misconceptions, and Modern Agricultural Markets

(2012) R. J. Sexton   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos

(2012) Meike Janssen et al.   FOOD QUALITY AND PREFERENCE

Comparing the yields of organic and conventional agriculture

(2012) Verena Seufert et al.   NATURE

Chinese Consumers' Demand for Food Safety Attributes: A Push for Government and Industry Regulations

(2011) D. L. Ortega et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Producer-Controlled Marketing Organizations, Self-Regulation, and Economic Welfare: Minimum Quality Standards in Agricultural Markets

(2011) Tina L. Saitone et al.   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

On mandatory labeling of animal welfare attributes

(2011) Glynn T. Tonsor et al.   FOOD POLICY

Animal Welfare and Eggs - Cheap Talk or Money on the Counter?

(2011) Laura Mørch Andersen   JOURNAL OF AGRICULTURAL ECONOMICS

Global food demand and the sustainable intensification of agriculture

(2011) D. Tilman et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

A meta-analysis of consumer willingness to pay for farm animal welfare

(2010) C. J. Lagerkvist et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Sustainability of egg production in the United States--The policy and market context

(2010) J. A. Mench et al.   POULTRY SCIENCE

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

On the Deadweight Cost of Production Requirements for Geographically Differentiated Agricultural Products

(2009) Pierre R. Mérel   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Optimal Cooperative Pooling in a Quality-Differentiated Market

(2009) Tina L. Saitone et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Crop Yield Gaps: Their Importance, Magnitudes, and Causes

(2009) David B. Lobell et al.   Annual Review of Environment and Resources

The contraction of agbiotech product quality innovation

(2009) Gregory D Graff et al.   NATURE BIOTECHNOLOGY

Agricultural Research, Productivity, and Food Prices in the Long Run

(2009) J. M. Alston et al.   SCIENCE

The Economics of Genetically Modified Crops

(2009) Matin Qaim   Annual Review of Resource Economics