Preparation, Optimization, and Evaluation of Epichlorohydrin Cross-Linked Enset (Ensete ventricosum (Welw.) Cheeseman) Starch as Drug Release Sustaining Excipient in Microsphere Formulation

Characterization and evaluation of acid-modified starch of Dioscorea oppositifolia (Chinese yam) as a binder in chloroquine phosphate tablets

(2014) Adenike Okunlola et al.   Brazilian Journal of Pharmaceutical Sciences

Characterization Of Glipizide-Loaded Polymethacrylate Microspheres Prepared By An Emulsion Solvent Evaporation Method

(2011) B C Behera et al.   TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH

Effect of cross-linking on the physicochemical and physiological properties of corn starch

(2010) Seung Hyun Koo et al.   FOOD HYDROCOLLOIDS

Effects of cross-linking and acetylation on oat starch properties

(2009) Leila Mirmoghtadaie et al.   FOOD CHEMISTRY

Formulation and optimization of sustained release tablets of venlafaxine resinates using response surface methodology

(2009) AshwiniR Madgulkar et al.   INDIAN JOURNAL OF PHARMACEUTICAL SCIENCES

Physicochemical Properties of Non-thermally Cross-linked Corn Starch with Phosphorus Oxychloride using Ultra High Pressure (UHP)

(2009) Duck-Ki Hwang et al.   STARCH-STARKE

Effects of structure and modification on sustained release properties of starches

(2008) Fernanda Onofre et al.   CARBOHYDRATE POLYMERS

Effect of the cross-linked reagent type on some morphological, physicochemical and functional characteristics of banana starch (Musa paradisiaca)

(2008) Roselis Carmona-Garcia et al.   CARBOHYDRATE POLYMERS

Preparation and characterisation of crosslinked waxy potato starch

(2008) Fa-xing Luo et al.   FOOD CHEMISTRY

Effect of acetylation on the properties of corn starch

(2007) Hui Chi et al.   FOOD CHEMISTRY