Effect of acetylation on the properties of corn starch

Published 2007 View Full Article

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Title
Effect of acetylation on the properties of corn starch
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 106, Issue 3, Pages 923-928
Publisher
Elsevier BV
Online
2007-07-12
DOI
10.1016/j.foodchem.2007.07.002

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