Effect of the cross-linked reagent type on some morphological, physicochemical and functional characteristics of banana starch (Musa paradisiaca)

Published 2008 View Full Article

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Title
Effect of the cross-linked reagent type on some morphological, physicochemical and functional characteristics of banana starch (Musa paradisiaca)
Authors
Keywords
-
Journal
CARBOHYDRATE POLYMERS
Volume 76, Issue 1, Pages 117-122
Publisher
Elsevier BV
Online
2008-10-13
DOI
10.1016/j.carbpol.2008.09.029

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