Removal of Small Kernels Reduces the Content of Fusarium Mycotoxins in Oat Grain

Effects of processing whole oats on the analysis and fate of mycotoxins and ergosterol

(2020) S.A. Tittlemier et al.   World Mycotoxin Journal

Contrasting responses of T-2, HT-2 and DON mycotoxins and Fusarium species in oat to climate, weather, tillage and cereal intensity

(2019) Timo Kaukoranta et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

A multi-year survey of mycotoxins and ergosterol in Canadian oats

(2019) Sheryl A. Tittlemier et al.   Mycotoxin Research

Strategies to prevent and reduce mycotoxins for compound feed manufacturing

(2018) W.-X. Peng et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

The Fate of Mycotoxins During the Processing of Wheat for Human Consumption

(2018) Sara Schaarschmidt et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Occurrence of Fusarium species and mycotoxins in Swiss oats—Impact of cropping factors

(2018) Torsten Schöneberg et al.   EUROPEAN JOURNAL OF AGRONOMY

Impact of pre-harvest rainfall on the distribution of fusarium mycotoxins in wheat mill fractions

(2018) Simon G. Edwards et al.   FOOD CONTROL

Susceptibility of cereal species to Fusarium langsethiae under identical field conditions

(2017) N. Opoku et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Effect of primary processing on the distribution of free and modified Fusarium mycotoxins in naturally contaminated oats

(2017) L. Ivanova et al.   World Mycotoxin Journal

Emerging Fusarium and Alternaria Mycotoxins: Occurrence, Toxicity and Toxicokinetics

(2017) Sophie Fraeyman et al.   Toxins

Deoxynivalenol Exposure in Norway, Risk Assessments for Different Human Age Groups

(2017) Leif Sundheim et al.   Toxins

Updated survey of Fusarium species and toxins in Finnish cereal grains

(2016) Veli Hietaniemi et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Changes in contents of trichothecenes during commercial grain milling

(2016) Kinga Stuper-Szablewska et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Associations between Fusarium species and mycotoxins in oats and spring wheat from farmers’ fields in Norway over a six-year period

(2016) I.S. Hofgaard et al.   World Mycotoxin Journal

Mycotoxin Contamination in the EU Feed Supply Chain: A Focus on Cereal Byproducts

(2016) Luciano Pinotti et al.   Toxins

Genetic and phenotypic diversity within the Fusarium graminearum species complex in Norway

(2015) H. U. Aamot et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Distribution of deoxynivalenol, zearalenone, and their respective modified analogues in milling fractions of naturally contaminated wheat grains

(2015) C. Schwake-Anduschus et al.   World Mycotoxin Journal

Mycotoxins and other fungal metabolites in grain dust from Norwegian grain elevators and compound feed mills

(2015) A. Straumfors et al.   World Mycotoxin Journal

Relationship of Deoxynivalenol Content in Grain, Chaff, and Straw with Fusarium Head Blight Severity in Wheat Varieties with Various Levels of Resistance

(2015) Fang Ji et al.   Toxins

Oats, more than just a whole grain: an introduction

(2014) Roger Clemens et al.   BRITISH JOURNAL OF NUTRITION

Mycotoxins and their effects on human and animal health

(2013) Maria Edite Bezerra da Rocha et al.   FOOD CONTROL

Deoxynivalenol and other selected Fusarium toxins in Swedish oats — Occurrence and correlation to specific Fusarium species

(2013) Elisabeth Fredlund et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of milling procedures on mycotoxin distribution in wheat fractions: A review

(2013) Federica Cheli et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

‘Emerging’ mycotoxins in cereals processing chains: Changes of enniatins during beer and bread making

(2012) Marta Vaclavikova et al.   FOOD CHEMISTRY

Survey of T-2 and HT-2 toxins by LC–MS/MS in oats and oat products from European oat mills in 2005–2009

(2011) Hans Pettersson et al.   Food Additives & Contaminants Part B-Surveillance

Distribution ofFusariummycotoxins in UK wheat mill fractions

(2011) S.G. Edwards et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Distribution of T-2 and HT-2 Toxins in Milling Fractions of Durum Wheat

(2011) MICHELANGELO PASCALE et al.   JOURNAL OF FOOD PROTECTION

Occurrence ofFusariumT-2 and HT-2 toxins in oats from cultivar studies in Germany and degradation of the toxins during grain cleaning treatment and food processing

(2010) C. Schwake-Anduschus et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

T-2 toxin and HT-2 toxin in grain and grain-based commodities in Europe: occurrence, factors affecting occurrence, co-occurrence and toxicological effects

(2010) H. van der Fels-Klerx et al.   World Mycotoxin Journal

Fusarium mycotoxin content of UK organic and conventional oats

(2009) S.G. Edwards   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Determination of Fusarium mycotoxins beauvericin and enniatins (A, A1, B, B1) in eggs of laying hens using liquid chromatography–tandem mass spectrometry (LC–MS/MS)

(2009) Marika Jestoi et al.   FOOD CHEMISTRY

Emerging issues of HT-2 and T-2 toxins in European cereal production

(2009) S. Edwards et al.   World Mycotoxin Journal

Distribution of Trichothecenes, Zearalenone, and Ergosterol in a Fractionated Wheat Harvest Lot

(2008) Torsten Neuhof et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY