Oats, more than just a whole grain: an introduction

Beyond nutrition and agriculture policy: collaborating for a food policy

(2014) Derek Stewart et al.   BRITISH JOURNAL OF NUTRITION

Oat agriculture, cultivation and breeding targets: implications for human nutrition and health

(2014) Derek Stewart et al.   BRITISH JOURNAL OF NUTRITION

Processing of oats and the impact of processing operations on nutrition and health benefits

(2014) Eric A. Decker et al.   BRITISH JOURNAL OF NUTRITION

Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease

(2013) Susan S Cho et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fusarium Damage in Cereal Grains from Western Canada. 1. Phylogenetic Analysis of Moniliformin-Producing Fusarium Species and Their Natural Occurrence in Mycotoxin-Contaminated Wheat, Oats, and Rye

(2013) Tom Gräfenhan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Avena sativa(Oat), A Potential Neutraceutical and Therapeutic Agent: An Overview

(2012) Rajinder Singh et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Shifts in comparative advantages for maize, oat and wheat cropping under climate change in Europe

(2012) L. Elsgaard et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Genome-wide association study for oat (Avena sativa L.) beta-glucan concentration using germplasm of worldwide origin

(2012) Mark A. Newell et al.   THEORETICAL AND APPLIED GENETICS

Whole Grains: Benefits and Challenges

(2010) Julie Miller Jones et al.   Annual Review of Food Science and Technology