Distribution of deoxynivalenol, zearalenone, and their respective modified analogues in milling fractions of naturally contaminated wheat grains

Zearalenone-16-O-glucoside: A New Masked Mycotoxin

(2014) Maria Paula Kovalsky Paris et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in pigs

(2014) Veronika Nagl et al.   TOXICOLOGY LETTERS

Systemic Growth of F. graminearum in Wheat Plants and Related Accumulation of Deoxynivalenol

(2014) Antonio Moretti et al.   Toxins

Proposal of a comprehensive definition of modified and other forms of mycotoxins including “masked” mycotoxins

(2014) Michael Rychlik et al.   Mycotoxin Research

The Human Fecal Microbiota Metabolizes Deoxynivalenol and Deoxynivalenol-3-Glucoside and May Be Responsible for Urinary Deepoxy-Deoxynivalenol

(2013) Silvia W. Gratz et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Masked Mycotoxins Are Efficiently Hydrolyzed by Human Colonic Microbiota Releasing Their Aglycones

(2013) Andrea Dall’Erta et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Effect of milling on the content of deoxynivalenol, nivalenol, and zearalenone in Japanese wheat

(2013) Yazhi Zheng et al.   FOOD CONTROL

Deoxynivalenol and other selected Fusarium toxins in Swedish wheat — Occurrence and correlation to specific Fusarium species

(2013) Mats Lindblad et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Survey of deoxynivalenol and its conjugates deoxynivalenol-3-glucoside and 3-acetyl-deoxynivalenol in 374 beer samples

(2012) Elisabeth Varga et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Development and validation of a liquid chromatography/linear ion trap mass spectrometry method for the quantitative determination of deoxynivalenol-3-glucoside in processed cereal-derived products

(2012) M. Suman et al.   FOOD CHEMISTRY

Analysis of Deoxynivalenol and Deoxynivalenol-3-glucoside in wheat

(2012) Senay Simsek et al.   FOOD CONTROL

Masked mycotoxins: A review

(2012) Franz Berthiller et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in rats

(2012) Veronika Nagl et al.   TOXICOLOGY LETTERS

Natural occurrence of mycotoxins and their masked forms in food and feed products

(2012) M. De Boevre et al.   World Mycotoxin Journal

Germination induces the glucosylation of the Fusarium mycotoxin deoxynivalenol in various grains

(2011) Ronald Maul et al.   FOOD CHEMISTRY

Effects of Milling and Baking Technologies on Levels of Deoxynivalenol and its Masked Form Deoxynivalenol-3-Glucoside

(2011) Marta Kostelanska et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Occurrence ofFusariumT-2 and HT-2 toxins in oats from cultivar studies in Germany and degradation of the toxins during grain cleaning treatment and food processing

(2010) C. Schwake-Anduschus et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Simultaneous determination of deoxynivalenol, zearalenone, and their major masked metabolites in cereal-based food by LC–MS–MS

(2009) O. Vendl et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Distribution of Trichothecenes, Zearalenone, and Ergosterol in a Fractionated Wheat Harvest Lot

(2008) Torsten Neuhof et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY