Ginseng fermented by mycotoxin non-producing Aspergillus niger: ginsenoside analysis and anti-proliferative effects

Korean Ginseng Berry Fermented by Mycotoxin Non-producing Aspergillus niger and Aspergillus oryzae: Ginsenoside Analyses and Anti-proliferative Activities

(2016) Zhipeng Li et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Rapid preparation of rare ginsenosides by acid transformation and their structure-activity relationships against cancer cells

(2015) Kai Quan et al.   Scientific Reports

An Evaluation of Aflatoxin and Cyclopiazonic Acid Production in Aspergillus oryzae

(2014) NAM YEUN KIM et al.   JOURNAL OF FOOD PROTECTION

Reliable and Simple Detection of Ochratoxin and Fumonisin Production in Black Aspergillus

(2014) NAM YEUN KIM et al.   JOURNAL OF FOOD PROTECTION

Biotransformation and metabolic profile of American ginseng saponins with human intestinal microflora by liquid chromatography quadrupole time-of-flight mass spectrometry

(2013) Jin-Yi Wan et al.   JOURNAL OF CHROMATOGRAPHY A

Compound K, a novel ginsenoside metabolite, inhibits adipocyte differentiation in 3T3-L1 cells: Involvement of angiogenesis and MMPs

(2012) Dongmin Park et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Advances in Aspergillus secondary metabolite research in the post-genomic era

(2012) James F. Sanchez et al.   NATURAL PRODUCT REPORTS

Ginsenoside Rb1 and its metabolite compound K inhibit IRAK-1 activation—The key step of inflammation

(2011) Eun-Ha Joh et al.   BIOCHEMICAL PHARMACOLOGY

Hypoglycemic effect of protopanaxadiol-type ginsenosides and compound K on Type 2 Diabetes mice induced by High-Fat Diet combining with Streptozotocin via suppression of hepatic gluconeogenesis

(2011) Wei Li et al.   FITOTERAPIA

Biotransformation of ginsenosides by hydrolyzing the sugar moieties of ginsenosides using microbial glycosidases

(2010) Chang-Su Park et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY