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High-throughput determination of multi-mycotoxins in Chinese yam and related products by ultra fast liquid chromatography coupled with tandem mass spectrometry after one-step extraction

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Ochratoxin A: Molecular Interactions, Mechanisms of Toxicity and Prevention at the Molecular Level

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Prevalence of toxigenic fungi in common medicinal herbs and spices in India

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Survey of Philippine coffee beans for the presence of ochratoxigenic fungi

(2016) Dionisio G. Alvindia et al.   Mycotoxin Research

Prevalence of toxigenic fungi in common medicinal herbs and spices in India

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Fungal and mycotoxin contamination of coffee beans in Benguet province, Philippines

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Mycobiota and Mycotoxins in Traditional Medicinal Seeds from China

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Evaluation of mycotoxins, mycobiota, and toxigenic fungi in selected medicinal plants of Khyber Pakhtunkhwa, Pakistan

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Natural occurrence of mycotoxins in medicinal plants: A review

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Molecular characterization of aflatoxigenic and non-aflatoxigenic Aspergillus flavus isolates collected from corn grains

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Identification and nomenclature of the genus Penicillium

(2014) C.M. Visagie et al.   STUDIES IN MYCOLOGY

Phylogeny, identification and nomenclature of the genus Aspergillus

(2014) R.A. Samson et al.   STUDIES IN MYCOLOGY

Public Health Impacts of Foodborne Mycotoxins

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Aflatoxins: Biosynthesis, Occurrence, Toxicity, and Remedies

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Mycobiota and toxigenic Penicillium species on two Spanish dry-cured ham manufacturing plants

(2013) C. Alapont et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Fungal and mycotoxin assessment of dried edible mushroom in Nigeria

(2013) C.N. Ezekiel et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Identification of Ochratoxin A Producing Fungi Associated with Fresh and Dry Liquorice

(2013) Amanda Juan Chen et al.   PLoS One

Simultaneous determination of aflatoxin B1 and ochratoxin A in licorice roots and fritillary bulbs by solid-phase extraction coupled with high-performance liquid chromatography–tandem mass spectrometry

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Occurrence of toxigenic fungi in ochratoxin A contaminated liquorice root

(2011) A.J. Chen et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

New and revisited species in Aspergillus section Nigri

(2011) J. Varga et al.   STUDIES IN MYCOLOGY

Determination of ochratoxin A in licorice root using inverse ion mobility spectrometry

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Fungal Contamination of Raw Materials of Some Herbal Drugs and Recommendation of Cinnamomum camphora Oil as Herbal Fungitoxicant

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Mycoflora and natural occurrence of aflatoxins and fumonisin B1 in cassava and yam chips from Benin, West Africa

(2007) G GNONLONFIN   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY