Synthesis of Polylactic Acid Initiated through Biobased Antioxidants: Towards Intrinsically Active Food Packaging

Development and characterization of antioxidant active packaging and intelligent Al3+-sensing films based on carboxymethyl chitosan and quercetin

(2019) Ruyu Bai et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Eugenol-grafted aliphatic polyesters: Towards inherently antimicrobial PLA-based materials exploiting OCAs chemistry

(2019) Stefano Gazzotti et al.   EUROPEAN POLYMER JOURNAL

Active packaging films with natural antioxidants to be used in meat industry: A review

(2018) Rubén Domínguez et al.   FOOD RESEARCH INTERNATIONAL

Development of antioxidant food packaging materials containing eugenol for extending display life of fresh beef

(2018) Vesta Navikaite-Snipaitiene et al.   MEAT SCIENCE

Physicochemical, microstructural, antioxidant and antimicrobial properties of active packaging films based on poly(vinyl alcohol)/clay nanocomposite incorporated with tea polyphenols

(2018) Chen Chenwei et al.   PROGRESS IN ORGANIC COATINGS

Nano silica-carbon-silver ternary hybrid induced antimicrobial composite films for food packaging application

(2018) Manik C. Biswas et al.   Food Packaging and Shelf Life

Lipase mediated functionalization of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with ascorbic acid into an antioxidant active biomaterial

(2018) Shashi Kant Bhatia et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Cellulose nanofibrils as reinforcing agents for PLA-based nanocomposites: An in situ approach

(2018) Stefano Gazzotti et al.   COMPOSITES SCIENCE AND TECHNOLOGY

Soybean-Oil-Based Thermosetting Resins with Methacrylated Vanillyl Alcohol as Bio-Based, Low-Viscosity Comonomer

(2017) Yuehong Zhang et al.   MACROMOLECULAR MATERIALS AND ENGINEERING

EVOH Films Containing Antimicrobials Geraniol and α-Terpilenol Extend the Shelf Life of Snakehead Slices

(2017) Haili Wang et al.   PACKAGING TECHNOLOGY AND SCIENCE

Antioxidant activities of distiller dried grains with solubles as protein films containing tea extracts and their application in the packaging of pork meat

(2016) Hyun-Ju Yang et al.   FOOD CHEMISTRY

Efficacy of Cinnamaldehyde Against Enteric Viruses and Its Activity After Incorporation Into Biodegradable Multilayer Systems of Interest in Food Packaging

(2016) M. J. Fabra et al.   Food and Environmental Virology

Predicting diffusion coefficients of chemicals in and through packaging materials

(2015) Xiaoyi Fang et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Enthalpy of melting of α′- and α-crystals of poly(l-lactic acid)

(2015) Maria Cristina Righetti et al.   EUROPEAN POLYMER JOURNAL

Enhanced antioxidant activity of polyolefin films integrated with grape tannins

(2015) Kenneth J Olejar et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of the content and distribution of ultraviolet absorbing groups on the UV protection and degradation of polylactide films

(2015) Feijie Ge et al.   RSC Advances

Active Packaging Coatings

(2015) Luis Bastarrachea et al.   Coatings

Engineering biodegradable polyester elastomers with antioxidant properties to attenuate oxidative stress in tissues

(2014) Robert van Lith et al.   BIOMATERIALS

Superior antioxidant polymer films created through the incorporation of grape tannins in ethyl cellulose

(2014) Kenneth J. Olejar et al.   CELLULOSE

Antioxidant activity and physicochemical properties of chitosan films incorporated withLycium barbarumfruit extract for active food packaging

(2014) Qian Wang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Development of biodegradable films with antioxidant properties based on polyesters containing α-tocopherol and olive leaf extract for food packaging applications

(2014) Begonya Marcos et al.   Food Packaging and Shelf Life

Multi-functional coating of cellulose nanocrystals for flexible packaging applications

(2013) Fei Li et al.   CELLULOSE

Development of low-density polyethylene films with lemon aroma

(2013) Marali Vilela Dias et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Self-Assembled Pullulan–Silica Oxygen Barrier Hybrid Coatings for Food Packaging Applications

(2012) Stefano Farris et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preparation, Characterization and Efficacy Evaluation of Synthetic Biocompatible Polymers Linking Natural Antioxidants

(2012) Sonia Trombino et al.   MOLECULES

Phenols and Tertiary Amines: An Amazingly Simple Hydrogen-Bonding Organocatalytic System Promoting Ring Opening Polymerization

(2011) Coralie Thomas et al.   ADVANCED SYNTHESIS & CATALYSIS

LDPE-based blends and films stabilized with nonreleasing polymeric antioxidants for safer food packaging

(2011) L. Boragno et al.   JOURNAL OF APPLIED POLYMER SCIENCE